It's may day off. I picked up the refrigerator and saw the frozen Spanish mackerel in it. I made two. The taste was recognized by everyone.
Love eating. Just like living well. It's a pursuit. Like delicious people. Must not be boring people. Although the method of Spanish mackerel dumpling is simple, it also needs to be attentive. My husband came to see me and my baby at the weekend... ...
To be honest, the shape of this dish doesn't meet my expectation of corn fish. But the taste is OK.
Fish can't stop eating like this. Today, I'd like to share with you a dish that my mother has eaten for many years. That's smoked fish. It's really simple. It's done by baking and soaking. The soaking juice is really delicious. I've had it all
It's a little late for lunch today. My mother often asks me what I'm doing. Of course, I'm making delicious food. I bought Spanish mackerel when I saw it fresh in the market today. Mom eats fish every day. But it's always easy to cook. It's eith... ...
Spanish mackerel's nutritional value 1. Spanish mackerel has many nutritional values. It is called one of the ten most nutritious marine fishes . 2. Spanish mackerel tastes good and nutritious. Spanish mackerel has delicate meat, delicious taste... ...
Spanish mackerel. It's the fattest and most delicious season every year. People at the seaside will bring two fresh Spanish mackerels. It seems that they will swim in the water immediately. They will visit relatives and friends as the most gener... ...
Spanish mackerel is a specialty of Bohai Sea. Now it's the autumn harvest season of Spanish mackerel. It's very fresh. I bought this small one. Marinate it a little with salt. It's a little salty. It's really a nice breakfast with porridge and s... ...
After countless times of research, the infinite Baba has made a super delicious fish with eggplant sauce. As long as people have eaten it, they can't stop.
The memory of childhood continues to this day. Every new year's day, there must be smoked Spanish mackerel on the table. This is the new year's dish in my heart.
I always eat dumplings at the winter solstice. This time, Shandong people, who were born in the south, also came back to the scene. They made one of the most famous Spanish mackerel dumplings in Qingdao. Fresh Spanish mackerel from Shunfeng. Wit... ...
My hometown lives in Bohai Bay. I grew up by the sea. All kinds of fresh seafood are produced all the year round. Unfortunately, my daughter has a little fishy smell. As a mother, she has to find a way to make her children eat all kinds of food ... ...
Sister, their unit will share the benefits. Send us some Spanish mackerel. It used to be stewed or braised in brown sauce. Today, I'll change my way of eating. It's not bad either. My son said it's better than the one I bought. Let's try it together~
The red tomato sauce soup is delicious. It's sour, sweet and delicious. Spanish mackerel is the most common kind of sea fish. It has reasonable price, less fish bones and rich nutrition.
Spanish mackerel doesn't have thorns. It's garlic meat. It doesn't smell fishy when cooked. Even people who don't like fish can try it. Fried and fried can dilute fishiness. It makes you love eating fish.
1. Spanish mackerel has delicate meat, delicious taste and rich nutrition. It is rich in protein, vitamin A, minerals (mainly calcium) and other nutrients. 2. Spanish mackerel has the functions of Invigorating Qi and calming cough. It has a cert... ...