Chinese Food
All Recipes
Smoked Spanish mackerel
My friend gave Spanish mackerel. I don't want to eat dumplings. I'll smoke it.
Guoyu brand Spanish mackerel dumplings
I've eaten Spanish mackerel dumplings in Dalian. It's fresh and memorable. I'm guarding the Tianjin seaside. I want to make a Tianjin style Spanish mackerel dumpling with the fruit language original juice machine.
Braised Spanish mackerel
I bought two big Spanish mackerel years ago. The refrigerator can't be stuffed in. I'm afraid it's broken when I put it outside. Suddenly I think of wanggezhuang's sweet baked fish. I might as well follow it. I'll paint it with salt inside and o... ...
Fried Spanish mackerel slices
My friend sent me Spanish mackerel slices. They were packed in bags. It's convenient to save cleaning and slicing. The fresh Spanish mackerel can be chopped to make dumplings after removing the big thorns. The frozen one can be simply fried and eaten.
Six Spanish mackerel
Six Spanish mackerels are delicious after a meal. Why? Because of the meal. -
Fried Spanish mackerel
A few days ago, I was chatting in the group. Some people said that I would like to eat Spanish mackerel dumplings. I have a look on the Internet. One jin of dumplings can be sold to more than 100. Then I said. Want to eat Spanish mackerel dumpli... ...
Stewed Spanish mackerel
In March, Dalian is very suitable for Spanish mackerel. It has few Spanish mackerel bones. It has thick meat. It can't be broken when stewed. It's also tasty. It can also be accompanied by vegetables and vermicelli. It's delicious.
Braised Spanish mackerel with radish
Spanish mackerel is rich in nutrients. It's especially suitable for children to eat with less thorn and more meat. There's a custom in Qingdao. After the fresh Spanish mackerel goes on the market, the son-in-law will give it to his mother-in-law... ...
Red cabbage menu & Spanish mackerel stew @ mother's Apprentice
I learned this dish from my mother. It's delicious.
Maha fish dumpling
The salmon my daughter-in-law took back from her mother's house. I made some stuffing. I made some dumplings with salmon stuffing.
Braised Spanish mackerel (super fragrant)
Because I'm a man who eats meat all the time, and I also like meat very much. So when I cook, I often study how to make myself grow less meat.
Tender Spanish mackerel balls
After the rain, the fat Spanish mackerel began to appear on the market. The flesh of the Spanish mackerel is delicate, delicious and nutritious. It can be braised in brown sauce or filled with stuffing. Because the flesh of the Spanish mackerel ... ...
Braised Spanish mackerel pancake
Spanish mackerel is rich in meat, delicious, nutritious, solid and close in quality. It is easy to eat and tastes good. Spanish mackerel is rich in protein, vitamin A, minerals (mainly calcium), etc
Spanish mackerel dumplings taste of Jiaodong.
Bayujiaozi is a special dish in Jiaodong. People who come to Jiaodong from afar must taste it. It's delicious and has a long aftertaste.
Wuji Spanish mackerel dumpling
I'll give you a surprise in three hours.
