Chinese Food
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Cuiyu Spanish mackerel soup wonton
I grew up eating seafood and grew up in a seaside city. Although it's a closed season and the seafood is expensive, it still can't stop my yearning for food. Spanish mackerel has delicate meat, delicious taste and rich nutrition. Spanish mackere... ...
Spanish mackerel in tomato sauce
Spanish mackerel has delicate meat, delicious taste and rich nutrition. It is rich in protein, vitamin A, minerals (mainly calcium) and other nutrients. Because Spanish mackerel has thick meat, it is not easy to taste. When it is cooked, it is s... ...
Smoked Spanish mackerel
As a person born and growing on the seashore, smoked Spanish mackerel is an indispensable delicacy in life. I still remember when I was a child, my mother would smoke a lot of fish on the day before the 30th. The sweet smell of smoked fish would... ...
Crispy Spanish mackerel
I did it once many years ago. Today I suddenly want to eat it. It's delicious. It's OK.
Spanish mackerel dumplings
On the day of autumn, we are going to make dumplings and eat watermelon. My husband bought a swallow Spanish mackerel early in the morning, and then the whole family worked together happily to make dumplings.
Spanish mackerel in tomato sauce
Super food. Nutritious and delicious. The best choice to entertain guests.
Smoked Spanish mackerel
Spanish mackerel, a scientific name, is very common in the coastal areas of the Yellow Sea and the Bohai Sea. Smoked Spanish mackerel is one of the traditional ways to eat Spanish mackerel. Because the smoked Spanish mackerel is delicious, affor... ...
Spanish mackerel in tomato sauce
It's better to buy a smaller one. Don't be that big. It's not tasty because of its thick meat. After that, soak the fish in the sauce for one night. The next morning, the fish bones taste good. Special meal
Stewed fish with tofu and vermicelli
Swallows are the most common fish in the north of China. The stewed powder of swallows is also the most common way. -
Jiaozi stuffed with Spanish mackerel in Yantai
The most impressive thing in my memory is the Spanish mackerel dumpling made by my father. At that time, my family would eat dumplings or wontons every Sunday. It was always my father and stuffing. My mother rolled the dumplings made by my fathe... ...
Braised Spanish mackerel
When I was a child, I loved to eat Spanish mackerel braised by my parents. Now my parents have become heavy mouthed. It's salty and salty. I've practiced to stew Spanish mackerel myself. So many years of practice have been very delicious.
Dumplings at the winter solstice
I'm from the south, so I want to eat dumplings at the winter solstice since I was a child. I didn't know that there were dumplings at the winter solstice until I went abroad. I'm not busy on the winter solstice. I've been craving Spanish mackere... ...
Brain tonic effect is one of the best. The price is very cheap. If you miss it, you have to wait another year.
Fried yam fish cake with reference age of - 11m + today we made a small cake with Spanish mackerel, yam, carrot and green vegetables. Yam is an alkaline food. It can improve the absorption and utilization rate of DHA, EPA and other nutrients for... ...
Kelp, Spanish mackerel and meatball soup -- the taste of the sea
I bought a big Spanish mackerel online a few days ago. There are still some left after braised. So I made it into stuffing. Half of it was wrapped with Spanish mackerel dumplings. Half of it was made into fish balls and made into soup. In the bo... ...
Braised Spanish mackerel
Spanish mackerel is rich in meat, tastes delicious and nutritious, and its meat is solid and compact. Each hundred grams of meat contains more than 19g protein and fat Two point five Gram. Spanish mackerel has the functions of Invigorating Qi an... ...
Spanish mackerel dumplings
The dog days are the hottest and sultry days of the year. There are three in one year.. This is the time when people say bitter summer. When the wheat harvest is less than a month, the family's grain is full. People take this opportunity to make... ...
