Today I made fried ham with bean sprouts. The taste is really good.
Sliced pork is a well-known dish in Sichuan and Chongqing. It originated in Zigong and developed in Southwest China. Because sliced pork has not been sliced with oil, it's named sliced pork cooked with water. Its characteristics are spicy, soft ... ...
Today, I'd like to share a tomato and Longley with you. It's sweet and sour, and even soup can be drunk.
Spring is the time to eat wild vegetables. All things come back to life. Grass sprouts and small wild flowers come out quietly. The hillside is full of tender and pretty shepherd's purse. Zhang Xiansheng dug a lot of shepherd's purse yesterday. ... ...
Summer is coming. It's sour and delicious. It's spicy and hot that's everyone's favorite food.
The epidemic is serious. I dare not go out. I want to satisfy my greediness. My family doesn't eat spicy food. So do it by yourself.
I always think that the magic of Chinese food is that it provides the way of collocation, taste collocation, color collocation, nutrition collocation, meat and vegetable collocation. Each collocation can let you appreciate the beauty of Chinese ... ...
Pork seems to be more and more expensive. I can only buy a little less at a time. This time I bought sirloin, lotus root and bean sprouts. They are all my favorite. I made a boiled meat piece. I changed the bean sprout into lotus root. It's delicious.
Seven Rules -- crossing the bridge rice noodles modern ~ mengke crossing the bridge rice noodles have origin. Diligent scholars read bitter books. Rice noodles are sent by the river by the virtuous wife. The fresh ingredients of goose soup are w... ...
Come here. Delicious dogs. The cold pot fish created by sister Xiaohua. It's very delicious. I like fish. I don't like fish.
It's a simple family routine. Those who don't want to cut meat can directly spray with meat foam like me.
Sliced pork in water. It's a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is spicy, tender and chewy. When eating, the meat is tender and the vegetables are fresh. The ... ...
Bean sprout and vermicelli cold dish. It's easy to make. It's crispy and refreshing.
If you want to have bean sprouts, you don't need to go to the supermarket to buy them.