Chinese Food
All Recipes
Stir fried bean sprouts
Very common. Very quick. Nutritious Kwai Sau. Soybean sprout is a kind of nutritious and delicious vegetable. It is the source of more protein and vitamins.
Pumpkin and bean curd
Wandering outside, I always think about my mother's cooking. Yesterday, I passed by someone downstairs after work. I smelled the delicious pumpkin. I miss my mother's pumpkin bean noodles very much.
Lunch meat spaghetti with black pepper
Light taste of black pepper. It's fried with thick meat. It's easy to make, delicious, fashionable and healthy. It's suitable for you who advocate western style.
Stir fried fungus with bean curd
A simple and delicious food (๑؎๑๑๑✧ this dish is not difficult. It depends on your mood to put these ingredients.
Braised Tofu with duck blood
No story
Stir Fried Cauliflower
Cauliflower has a high nutritional value. It's easy to do. It's delicious to eat.
Mung bean cake
A simple green bean cake. Soft, waxy and slightly sweet ~
Black rice paste
The rice paste function of the soybean milk machine. After a sudden realization, I decided to turn around and toss the rice paste. By the way, I killed the remaining black rice. Black rice is not used for battering. It seems that we can only coo... ...
Fried pumpkin balls
Beibei pumpkin is very magical. It can match with all kinds of food materials. It can make different sparks. When it blends with dessert, happiness seems to jump on the tip of your tongue; when it meets with salty taste, the mellow pumpkin fragr... ...
Instant noodles
Occasionally, I would like to eat instant noodles. In order to eat more, I would like to move my hand a little bit.
Plus tofu
More tomato sauce
Stewed bean skin roll
I saw fresh tofu skin on the market. I bought 4 pieces of tofu skin. I went home and made a marinated tofu skin roll. The bundled tofu skin roll was simmered for 45 minutes in the salt and moderate marinade. The fresh sweetness of the marinade g... ...
