Chinese Food
All Recipes
Red bean and black rice porridge
Eat well
Babao porridge
Mungbean was sent by a friend. I found it today. I put some. Medlar was bought by my husband. By the way, I put some in it.
~Homemade red bean stuffing ~ simplified bread making machine
As a filling, red bean filling is essential. In previous years, most of it was bought out of the box, because the bean paste is delicious but hard to cook, wash and fry. It can't take too much time to avoid people's fear. This time, I used a laz... ...
Fresh and slimming vegetable -- braised winter melon with shrimp skin and soybean
The propanol diacid contained in the wax gourd can effectively inhibit the conversion of sugar into fat. The wax gourd itself does not contain fat. The heat is not high. It can prevent the body from becoming fat. Maodou is rich in plant protein,... ...
Sweet and sour dried eel
Colleagues brought back dried eel from Hainan. Because there are old people at home. It's softer. I've seen other people do it for only 2 hours before. I've tried it before and I think it's a little shorter. I feel it's just salty for a night. N... ...
Stir fried kidney bean
When I saw my father's own kidney beans, I suddenly remembered the dry fried kidney beans I had eaten. I tried to make them, but I didn't think they were super delicious.
[condensed milk, pigtail and toast] the deep feeling of the black faced Baogong
What happened to the oven? It's hot temper. -
Kidney bean soup with tremella and ham
Most of the soup needs to be stewed slowly to show the freshness and beauty of the soup. In order to facilitate cooking, ham soup perfectly solves this problem. In the case of greatly shortened time, the soup is endowed with a delicious attribut... ...
Stir fried pork with onion and green pepper
I have rice with my children at noon. It's really not easy to cook. There's vegetable cauliflower. There's just a piece of pork in the fridge. An onion version of double cooked pork is just one meat and one vegetable.
Pumpkin wheat soymilk (soymilk machine)
It's golden. It's a beautiful color. It's very suitable for this early autumn.
Afternoon tea - hongdousikang (formula of shenzhaojun)
I always think it's a long afternoon. I'm really sorry if I don't make some delicious food. Today I bring you this afternoon tea according to teacher Jun's Cranberry Sikang, which has evolved into red bean Sikang. It was originally in a triangle... ...
Baked rice with sour bean, beef and cheese
It's a typhoon day. The food is empty and I don't want to go shopping. Fortunately, there is baguifu cheese in the fridge. It only takes three minutes to use it to turn the ordinary fried rice into a gorgeous and fragrant baked rice with cheese.... ...
