Chinese Food
All Recipes
Health nourishing, blood nourishing, qi invigorating and water invigorating
First, soak the red beans in water for more than 8 hours in advance. Use the hot water to boil the red beans for a while. Then put the other ingredients into the pot and cook for about 10 minutes.
Duck pad roll
I like dead bread. My mother learned it when she watched TV. Fried chicken is delicious..
Red bean and peanut congee
Lazy diet. After the festival, it's a fat and slimming helper. It's a beauty gruel. General people can eat it, but pregnant women should not eat it; people with physical deficiency should not eat it every day or reduce the quantity of job's tear... ...
Simple and fresh Matcha and honey Bean Bun
One night, in a tavern in Beijing's Hutong, people use a mysterious Gypsy psychological test in the legend to conclude that you have an extremely realistic attitude to life. It's just going to hurt you. You look up at the sky where you can hardl... ...
Fried and steamed winter melon with black bean
It's a favorite dish in our family at present. It's very good in appearance and taste. It looks light, but it's more fragrant than light food. The winter melon steamed with Douchi is full of light Douchi flavor. It's a pure and meaningful flavor.
Fried noodles with soy sauce
Flour 400g, water 160g, sweet sauce, bean paste, pork filling, sugar, bean sprouts, black fungus, carrot and cucumber, ginger, garlic, onion, pepper, star anise, oil
Sichuan cold noodles
Before I went to bed last night, fan ran to my bed and said, Mom, I want to eat cold noodles. Make me a meal tomorrow. In the face of the request of less sails, my mother has no reason to refuse. She is worried about where to buy soda water in ... ...
Fried dace with bean and vegetable
Before half of the meal at home, the dish is gone. It shows how delicious it is.
Scorpion
At home, I think of the sheep scorpion in my restaurant. Let's start a pot. It's cold now. It's time to eat mutton.
