Highlight - beautiful appearance, attractive color, soft taste and sweet filling.
There is no pepper in this dish. The taste is very light. It's very suitable for nourishing your stomach with millet porridge.
Although it's autumn. But I can't feel the coolness of autumn in Guangdong. But it can be done now. Today's pot of this soup. The most classic function is to clear away heat and detoxification. There is also a function of tonifying kidney and to... ...
I'm too lazy to cook dishes that are easy to serve these days. Let's make this simple mung bean soup to reduce the fire.
Thanks for the bean and fruit food. I'm lucky to get the trial of bean and fruit soy sauce. Today, I made this super simple steamed baby dish with minced meat and vermicelli with soy sauce. It can be said to be a simple and delicious banquet dis... ...
My husband likes to eat string beans
Usually, Holland beans are stir fried. The cold sauce is also delicious. It's Crispy to try.
The autumn wind is up. Summer has gone far. I look at my house and I still have Jin of mung beans. Think about using them. Otherwise, I will not only occupy the place, but also have worms. Because there's no oven. I can only make frozen moon cak... ...
Today, I'm going to make this family's favorite dessert again. When preparing the materials, my daughter said that she can use cimici to dip into yingma's condensed milk to eat. Because she usually eats steamed bread like that. I immediately tho... ...
Soy sauce from bean and fruit is the best soy sauce I've got at present. What should a good soy sauce be used for? Mix with dumpling stuffing. Mix with hot and sour dishes. So, I made cabbage and pork dumplings and heavy dipping dishes, which we... ...
When it comes to mung bean cakes, I'm afraid that many places will rush to say they are. In order to avoid a war of words, I'd better be smart. Don't mention them anywhere. The traditional raw materials for making mung bean cake include mung bea... ...