Chinese Food

Vegetarianism - bean curd with sauce

Douban sauce. It's very fragrant. It's delicious to stir fry directly.

Nutritious eight treasure porridge

This meal is very simple. Our family is willing to eat it. You can put some mung beans in it. It's good for the fire.

Braised pig tail

I bought some pig tails today. They are made in a simple way. They taste good. They are rich in collagen. It's OK to eat more. Next, I'd like to share with you the simple six parts of braised pig tail.

Rice with egg

Thai Style Pineapple Rice

, 25g pineapple pulp, 20g carrots, 20g green beans, 20g corn kernels, 300g cooked rice, 40g vegetable oil, 1 spoon fish sauce, 5g coconut powder

Stir fried vermicelli with mung bean sprouts

Mung bean sprouts have the function of detoxification. They often take detoxification to keep fit.

Spicy hairy crab

Fish flavored shredded pork

Winter melon with black bean

This dish is very simple. But the wax gourd made by this way has a good taste. If you are the same as me. You don't like light winter melon very much. Then come to Douchi winter melon.

Spicy crab in dry pot

Spicy lunch meat

Many kinds of spicy pot have been eaten. It's time to develop new varieties

Fish pot

Spicy chicken with green pepper

Red bean porridge

Kidney nourishing rice porridge of Jiuyang soybean milk machine

Black Dongdong is nourishing the kidney, nourishing the face and anti-aging. Enjoy it more.

Beef, radish and tassel

This is the first meal after marriage. Ha ha. Coarse grains. Don't put so much stuffing into the bag for the first time... The stuffing should be a little salty or it won't taste good. If you can't pack them, you can steam them with noodles and ... ...

Pickled radish

Before the 11th holiday, I received a call from douguo Xiaobian saying that it was the best soy sauce to send me douguo. After the holiday, it will be delivered by express. As expected, I received this soy sauce after the 11th holiday. The next ... ...

Self made healthy and delicious tofu

It's made by yourself. It's delicious and clean.

Henan braised noodles

[trial use of Jingxuan soy sauce] stir fried green beans with Laoganma

I haven't done much cooking for a long time. I don't know what I'm busy with except baking for several times. Anyway, I haven't turned on the fire since the 11th. Even the gas meter has been on strike. For a long time, the gas valve has automati... ...