Chinese Food

Fried tripe slices with onion and peppers -- one of the trial recipes for bean and fruit sauce

When the express service rang the doorbell, it felt strange. Only when the package was opened could it be known that it was the bean and fruit soy sauce for trial use. The long-awaited soy sauce for trial use. The package was perfect and the fra... ...

Kidney bean with plum blossom

Dace with black bean sauce

Cantonese cuisine

Boiled yellow croaker

Sometimes I want to change the way of eating for the yellow croaker. It feels good to make it. His friends also like his taste.

[change kitchen spirit] boiled fish experience the spicy taste of Sichuan classic boiled fish. It's so numb. There's a video

Boiling fish, also known as Jiangshui boiled fish, is a traditional famous dish of Han nationality in Sichuan and Chongqing. It belongs to Yubei flavor of Chongqing. It looks like the original method. In fact, it selects fresh and fierce live fi... ...

[change Kitchen God] if Mapo Tofu can't eat other people's tofu, then eat your own Mapo Tofu~

Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are tofu. The main materials are tofu, minced beef (or pork), pepper and pepper. Hemp comes from ... ...

Fried bean with beef

Don't look down on the fried beef with beans. It's just a regular dish. But it's always appetizing. It's a rice killer. It's just this kind of dish.

Street Snacks - Shaanxi Liangpi

I like cold skin best. But I eat it in the stall outside. It's really unsanitary. Since I learned how to do it, my family is very happy. I have eaten it several times. My neighbors and colleagues are also famous. They are full of praise.

Red bean porridge

Boiled meat slices

Sliced pork is a common home dish in Sichuan. The production method is simple and fast. The finished product is delicious and spicy. It's such a weather (late autumn and early winter). Cook a large bowl of water to cook meat slices. It's very wa... ...

Beijing sauce shredded pork with bean slices

What? Don't want to be vegetarian, want to eat meat? Let's go. Jinxi will take you to drive meat It's said that men and women are not tired of working together. It's the same in diet. There's no bad food, only bad food. Food diversity, meat and ... ...

Sichuan pickled fish

I've loved this dish since I was pregnant. It's hot and sour. It's not greasy.

Honey bean cake - Jiesai private dishes

Honey bean cake is soft, waxy and sweet. It's a very good dessert.

Tendon carrion

There will be a dish of family memories. Because of the main dish on the local banquet, my husband made it himself. Super dinner

Trial use of the oven

[Dousha huajuan bread] is the first trial recipe of Jiuyang oven at home. Dousha huajuan bread is a kind of bread I often make. Dousha is very popular food. Hongdou has the effect of nourishing blood. Hongdousha has the feeling of sweet honey. I... ...

Tip of liver

I haven't eaten this dish at home. I remember that the first time I ate it was one night in Beijing. It was in a roadside shop.

Mapo Tofu

Mapo Tofu made by my mother-in-law is made of powder sold in the supermarket. It tastes like instant noodles. I really don't love you, so I've made a fool of myself for the first time

Braised silver carp in brown sauce

Mexican pea bread

This bread is delicious and drunk. Cream cheese with the smell of honey beans. Plus the crisp Mexican sauce. I'm drunk, too.

Stewed yellow croaker with sauce

Shandong people usually like to add sauces and sauces for cooking. They like dishes with heavy color and salty taste. So the most important thing in my family is soy sauce. There are various kinds, different functions, foreign countries in China... ...