Chinese Food
All Recipes
Red bean porridge
My family likes to eat
Homemade tofu brain tofu flower
Many friends don't know what the internal fat is when they read the comments. I tell you that it's all called glucose internal fat . It's sold in the general additive store. The price is not expensive. If you can't find it, you can buy it online...
Cabbage and pimple soup
Today, my husband came back from work and said simply to cook. Ask him what he wants to eat. It's a pity that he didn't have noodles at home. My husband said that I would make keloid soup. So I started to make it without saying anything. My husb... ...
Pepper sauce
Pepper jam is a special food in Xuzhou. The taste is soft and spicy. You can eat it for a week at a time. Especially, porridge is the best choice.
——Kung pao chicken
Since I was pregnant, my husband has been making delicious food for me in a variety of ways. It is painstaking to ensure nutrition and health. Kung pao chicken is a representative dish of Sichuan cuisine. It's also my husband's specialty. I usua... ...
Black bean misty crescent mark
Nutritious black soybean milk. Stick to it for one month. It's helpful to nail and crescent marks.
Stewed Bacon
I don't know what I'm going to eat recently. Just in time, there are all kinds of messy ingredients left in the kitchen. Let's stew them together. Make it simple
Stewed meat
In order to make yellow cake stew. Specially stewed pork. Due to many steps and limited space. So here's another one. But the method of stewing can be used normally.
