Chinese Food
All Recipes
Spicy bean sprouted fish with Scallion
Before, it was either boiled meat or boiled beef. Even boiled fish is old taste. Today, let's have a look at the effect of scallion flavored bean sprouted fish.
Stewed ox and frog
Bullfrogs are native to North America. They have delicious taste, rich nutrition and tender meat. They are favored by the food eaters. Bullfrogs were introduced to China from Cuba in 1959. In Tongxiang, Zhejiang Province, my hometown, they embod... ...
Creative tomato, whitebait, Mapo and tofu
I want to eat Mapo Tofu. I have made a meat foam. Ha ha ha ﾉ ≥ ∀ (o)
Donkey rolling
Donkey rolls around for the first time to find that it is made of glutinous rice. Yummy, you are very happy. You think you must make it. It turns out that there are so many materials used? What kind of rhubarb rice noodles, Chengsha, qinghongsi ... ...
Mapo Tofu
When it comes to Sichuan cuisine, most people think of Mapo bean curd, spicy chicken and boiled pork slices. Today, Miss Jie teaches you to make a magic utensil for eating -- Mapo bean curd is said to have been invented by Chen Mapo, the owner o... ...
Fish, tofu, cabbage and vermicelli soup
It's a delicious daily soup. There's Jiale thick soup treasure. The soup is always fresh at home.
Chicken tonight
Eat chicken tonight. Good luck is a famous saying in which game? (forgive me for the game black hole) although I can't play the game, I also like to eat chicken. I don't say much. Use a knife
Mapo Tofu
Spicy aftertaste
Fried bean sprouts
When I was a child, my favorite dish was vinegar sliced potato, which was bean sprout. It was a little hot and sour with porridge.
Jade ice moon cake
Recently, I've been chasing dramas. I'm entangled in Xiangmi's watching. I love and hate each other. I'm asking what is the love in the world. I'll call the immortal life and death.... I like Runyu and sympathize with his ups and downs.... This ... ...
Bean curd soup with green vegetables and mushroom
Let me wake up your taste buds with a bowl of fresh and elegant soup. This soup is light and not tasteless. It's very suitable for eating in the morning. Delicious mushrooms, soft tofu, refreshing vegetables. Open your taste buds and wrap them b... ...
Eat plain and green bean cold noodles to commemorate the end of midsummer
When summer comes, autumn is full. It means hiding and ending. Summer comes to an end. Summer comes before summer. Mung bean. It is regarded as a heat clearing and tranquilizing thing by the traditional Chinese people. The kitchen at teacher Hua... ...
Sichuan crabs are hot and delicious
Fresh, sweet and tender hairy crabs. Hot and hot peppers. What kind of sparks do they collide with? Sichuan style spicy crab. Hot and fragrant. Extraordinary.
Boiled meat slices
Boiled meat originated in Sichuan. It's a Sichuan dish. It's a combination of hemp and spicy. A combination of vegetables and meat. Nutritious and delicious. Rice and steamed bread are excellent.
Matcha peach mountain moon cake
This Taoshan moon cake is very simple to make. It is made of ready-made Taoshan skin and stuffing. It can be pressed, packed and baked. Taoshanpi has a variety of tastes and colors. You can buy it according to your preference. You'd better buy two colors.
