It was the last time my friends and I went to eat chicken casserole together. In fact, I think it's chicken pot. But I changed my method a little today. I changed the lollipop into white sugar. The reason is that I forgot when I was making it. I... ...
I am a real Cantonese, and a girl growing up by the sea. I really grew up by the sea. I can go to the sea hundreds of meters from my home. When I was a child, I would go to the sea from time to time to buy fresh fish just caught in the sea. Acco... ...
I don't like meat. I think about the number of times I want to eat meat all year round. Generally, it's no more than 10 times. If it's not men who love meat, maybe they won't learn how to make meat dishes at all. I'm afraid that more than half o... ...
Yunnan Benbang cuisine with special characteristics
I like grilled fish very much. You can try this method. It tastes great when grilled.
My son has a sports meeting today. There's no breakfast at school. So last night he cooked the eggs of the country bumpkin.
People often say an old saying is called winter crucian carp and summer carp . It's seasonal to eat fish. Why eat fish in summer? In the river, the carp and catfish in summer are the most delicious. Because the carp in early summer is in the per... ...
My daughter likes to eat all the things related to glutinous rice. Originally, it was not the traditional food here. Only because my daughter likes to eat, so I learned to make it from the Internet. It's not very authentic. Please fly by yoursel... ...
The brine eggs you buy have preservative pigments. You can make them yourself.
This is a dish that I have researched in the last year. This dish is a collection of traditional large plate chicken, roasted chicken and beer duck. It has a strong taste and tastes spicy and delicious..
Our letter is made for me. It's full of love. Ha ha^_ ^