Chinese Food
All Recipes
A diagram of shrimp peeling technique
I didn't like to eat wrasse shrimp when I was a child, because I couldn't peel it off. But after I learned it, I loved it very much. There are many scientific names for lainiao shrimps. There are also shrimps. Ha ha. There are always two ways to... ...
Easter bird's nest coconut Cupcake
In the United States, Easter is the second biggest candy selling Festival after Halloween. This recipe is very easy to use cupcakes. With burnt coconut and colorful chocolate beans, it is absolutely a dessert with high ornamental and edible qual... ...
Seasonal flower food -- refreshing Magnolia. Fragrant and crisp. It can reduce blood pressure and relieve dysmenorrhea.
I always remember the words in the garden of Yan Mountain . Before the hall of Yan Mountain , there are five Magnolia plants on the left and right. When the flowers turn, they are like the snow mountain and Qiongdao. When they are collected, the... ...
Fried shrimps with wrasse
I usually go out. I want to take advantage of this time at home. Remember the method and taste of my mother's cooking. In the future, you can learn by yourself. Because I'm a beginner. I can't say exactly about the usage and dosage of those spic... ...
Decoction for nourishing kidney, nourishing liver and pigtail
Eucommia has the effects of calming the fetus, strengthening the muscles and bones, nourishing the liver and kidney. Chinese yam can nourish the kidney, stomach, spleen and lung. Chinese date and wolfberry can nourish the blood and the face. Dan... ...
Pumpkin cake with xylitol. Diabetic food
My grandma has diabetes. But she likes eating cakes very much. I taught myself this. Let's refer to it.
Fried prawn tail in gold
Like to eat shrimp. Also keen to explore different ways of shrimp
Braised Japanese Tofu
I had leisure the other night. I made braised Japanese tofu. Japanese tofu braised in soy sauce is delicious. Tofu is soft, tender and smooth. It tastes better with mushroom, shrimp and other ingredients. -
Let's have a bowl of cold noodles in the hot summer.
It's so hot. I feel like I don't have an appetite for anything. I suddenly think of trying to make cold noodles with vermicelli (I can't help it. I only have vermicelli at home. I have other noodles)
Three steps to make Yueshengzhai sauce beef
Sauce beef is a cold dish that many old Beijingers like to drink. How to make the authentic Yueshengzhai sauce beef is very simple. This is what I learned from the master of Yueshengzhai human horse on TV. I tried several times and the effect wa... ...
Zebra pattern Qi wind
Eight inches.
Funny chocolate cookie
Cookies are small snacks made of flour, eggs, sugar and oil products. As a derivative of cake and bread, cookies are made with oil products, such as butter, vegetable oil or lard, instead of water. In the process of baking, oil will be more diff... ...
Stewed duck blood
My son likes duck blood. I want noodles again. So this stew of duck blood is born. A little salty can be mixed with noodles.
Braised prawns
My favorite food for fish is shrimp, shrimp, crab and crab. But blanching is always my favorite. The premise is to have fresh ingredients.
Giraffe roll
Every time I see a giraffe or mention a giraffe, I always think of Li Guangzhu who wants to call this roll for Guangzhu (laugh and cry TVT) -
Heat clearing and detoxifying tea
This is my good recipe for constipation. The first two drugs are the cancer prevention secret recipe of Wangchuan Huo. There are different opinions. However, these two herbs are really good partners for clearing away heat and detoxification in t... ...
