Chinese Food
All Recipes
Carp in white sauce - automatic cooking pot recipe
It's when the fish is fat and delicious. I recommend a white carp with sauce. The taste of this dish is the same as its appearance. It's fresh and refreshing.
Chicken with pork tripe
I used to make pork tripe wrapped with chicken once before. It's a whole chicken stuffed into pork tripe. When I cooked and cut the chicken, I felt it was very difficult to cut it. It's easy to stain the table when I scalded it. So today, I thin... ...
Stewed pork tripe with white pepper and squid
Because it's so far from the sea, we seldom eat seafood here. And we don't know how to deal with seafood very well. Most of our seafood is work. Our kids especially like squid and squid. This supermarket activity. Meimei bought ten big squid at ... ...
Stir fried pork with pepper (pork with five flowers) [easy to learn]
It's time to make up the meat.
Sweet pork with rice dumplings
When it comes to making this dish, it's a kind of pork wrapped in Zongye that Niu Ma had a visit to Zhejiang and Jiangsu last year. It's said that it's boiled in old soup; it's fragrant and makes people drool. And the mouth is instant. Fat but n... ...
Braised tripe with Huaiyang vegetables
I haven't cooked Huaiyang food for a long time. Maybe I have lived in the Northwest for a long time. The taste has changed greatly. It's not too late to realize this. Haha ~ braised pork is a kind of braised pork. But the soup is wide, the fire ... ...
Roast streaky pork
Cook in the oven for the first time. Keep working hard.
Warm up in winter
[Baiguo Yuzhu pork tripe soup] is a very popular health soup for Cantonese. It has the functions of invigorating the spleen and appetizing the stomach, nourishing yin and kidney, removing dampness and detumescence. And not dry. It is effective f... ...
