Chinese Food
All Recipes
Stir fried stewed pork tripe
My family don't like stewed vegetables very much, but it's not often to change the taste occasionally. I used to like to buy my own brine to boil brine. But I always feel uneasy. I'd better make it by myself. In fact, the recipe of brine is rela... ...
Lotus seed pork tripe Soup for nourishing spleen and stomach and benefiting qi deficiency.
Lotus seed has the functions of nourishing the spleen and kidney, nourishing the heart and calming the nerves. The core of lotus seed also has a good effect of dispelling heart fire. It is especially suitable for dealing with autumn dryness. And... ...
Stewed pancake with whole nutrition breakfast
Last night, there were three pancakes left in pancakes. I wanted to eat them for breakfast. But there was no vegetable in my family. I had a chance to make a pancake. As a result, I had this dish. He steamed purple potatoes, sweet potatoes, yams... ...
Stir fried shredded tripe with onion
LG still wants to stir fry when cooking pork tripe soup today. When blanching, divide the pork tripe into two parts. Use the large part to make soup. Cook the small part until it's soft and rotten. Cut it into thick silk and fry it with onion. T... ...
Stewed chestnuts with minced pork
Sister likes to eat Supplement in autumn
Chinese yam and tripe soup
After autumn, we should start our health care and body beautifying plan as early as possible. First, we should continue to fight against stubborn fat. Second, we should nourish our body and skin by eating some foods with nourishing and beauty ef... ...
Jiaobai tripe
The most common way to eat this kind of food in Guangdong is fried meat. People who advocate natural and sweet taste like its original taste. Usually when they make it at home, they don't add too much seasoning and color. Today, the cat changes ... ...
Korean version of streaky pork
This time, I bought pork from the countryside. The taste is different. When I was frying, the kitchen was full of meat flavor. Before I put the ingredients, I ate two pieces of pork. It's delicious and sweet.
Braised tripe with Scallion
Recently, I fell in love with eating scallion. I think the strong pungent taste of this kind of scallion is different from that of shallot. It's much gentler and less spicy. It's really first-class for cooking. It's just the time to cook the ste... ...
Fried tripe slices with onion and peppers -- one of the trial recipes for bean and fruit sauce
When the express service rang the doorbell, it felt strange. Only when the package was opened could it be known that it was the bean and fruit soy sauce for trial use. The long-awaited soy sauce for trial use. The package was perfect and the fra... ...
Streaky pork with lees
My husband and Niu are carnivores. Every meal is full of meat. My husband prefers this one. It's not as sweet and greasy as the braised one. It's light. It's a regular customer on my dinner table.
