In fact, it's a good match. I've made it easy to directly stir the pork and then stir fry the garlic. It's just as delicious.
Sliced pork tripe is a dish with our own characteristics. It can be said that you can eat it all the time and it lasts forever. This dish seems easy to cook and pays attention to the process. From cleaning to cooking, you need to cool down befor... ...
Streaky pork and Flammulina velutipes. It's the most classic collocation. It's also my favorite collocation. It can be stewed and boiled. It can taste like tea, sour and spicy -
Dudu likes to eat pork tripe since childhood. She doesn't like to eat lung alone. Every time she finishes eating, all the pork tripe is gone. All the left are the unpopular lungs. This time, she went to the supermarket and saw that there was a s... ...
White radish is basically the same as cabbage in winter. It is the main dish of the common people's table. Because of its economic benefits and rich nutritional value, it is deeply loved by people. Many vegetables are eaten. Change the way of ea... ...
Amomum villosum and pepper are both good products for nourishing the stomach, which have a good effect on relieving stomach cold and nausea. I've tried to brew honey with Amomum villosum before. But it's really too strong. It's easier to make me... ...
Do you all go to the hotpot shop to eat hotpot? When you leave, you can't eat all the meat and vegetables? This small dish is very suitable for packing leftover vegetables
It's very cold in winter. Have a warm stew.
Invigorating in winter. Rich flavor
People are always afraid of the cold winter. In winter, all things are stored in the cold. Keeping warm is the primary function in the cold winter season. What traditional Chinese medicine stresses is to supplement in the winter season, so as to... ...
Simple ingredients, simple production and non complicated technology make a delicious dish. (note - not too much spice. Just a little.)
Whole wheat food is rich in many kinds of vitamins, minerals, crude fiber and other ingredients that are beneficial to the human body. Eating it at breakfast has a timely supplement to the demand of nutrients in all aspects of the human body. It... ...
As an office worker, it's hard to be lazy when you come home from work. But you can't make do with your meal. You have to be able to stand up to your stomach. So, the rice cooker food has become an emergency home product. From my grandma's Shang... ...
I don't put salt here. I'll just let it go.
I guess it's because of the cold. I started to have stomach disease in winter. I don't know if there's any reason for the old tradition of what to eat and what to make up. But when I was at home, my mother would buy pork tripe every three to fiv... ...
I like the soft and rotten taste of pumpkin and taro. Although they seem to sell poorly, they are better than those of pumpkin without rotten cooking. The fragrant taro with glutinous flour mixed with sweet pumpkin flavor is very delicious. Inte... ...
I used to make double cooked pork. My son loves it very much. I bought a piece of streaky pork. It took a long time to make the cooked pork. So I made it temporarily. My son was full of praise - just one word - fragrance.