I originally bought an oven to go home for barbecue, but I fell into the deep pit of baking unconsciously. This Qifeng cake can be said to be the entry level of baking industry. Take him as my debut. (please ignore my frail mounting.)
It's on the strawberry bar recently. Who makes the cream match the strawberry so well. Qi Feng is the foundation of cake. If you find the right way, it's not difficult to follow the order. In the process of learning baking, we will gradually fin... ...
Strawberry season is fresh
Our little princess has more than one month to celebrate her 4th Birthday. She has been thinking about eating birthday cake. She has a bad temper these two days. Today, she made a bubble bath doll to satisfy her appetite.
This fried chicken recipe was seen in the private room many years ago. The original recipe is not available for examination. I only remember that it is very good. I will make it every time I want to eat fried chicken. Healthy, oil-free and delic... ...
A very simple breakfast. The Internet is very popular recently. Protein cream Kwai is like a cloud after baking.
Spanish mackerel is one of the most popular sea fishes in Qingdao. It's pure wild sea fishing. It has many meat and few thorns. There are two seasons of Spanish mackerel in spring and autumn every year. Spanish mackerel is also known as zhangren... ...
Special people, such as diabetics, are not suitable for eating too much sucrose. So I used xylitol instead of fine sugar to make a mini cake for my mother-in-law with high blood sugar. Happy birthday, good health and long life. Naked cake has a ... ...
We can't resist the temptation of pound cake, but we are deterred by her high calorie. We are slowly searching, experimenting and growing in this tangle. This coconut milk cake is actually the evolution version of pound cake. It reduces the amou... ...
I use this recipe every time for the original cake roll. The recipe tastes good and is not easy to crack. Serving size - baking tray 28 * 28cm. There are many reasons for cracking - wet beat of protein. Don't beat too much; over high baking temp... ...
Sesame raw sugar is easy to make. It's hygienic and safe to make. It's not too sweet to make with ice sugar. You can also change the ingredients to make according to your taste. Walnuts, almonds, cashews and other dried fruits can be used togeth... ...
This is the birthday cake I made for myself two days ago. It's the first time to make mango mousse. She should be the most simple cake with good looks. Even the hand broken party can make effortless effects. Being lazy can make you beautiful, fo... ...
A cheesecake without oven. The taste is fresh. It has both slight acidity of yoghurt and mellow cheese. The method is very simple. The recipe has no source. On a sunny afternoon, add a cup of coffee to the cheesecake to make it a pleasant afternoon.
The meat dishes on the table are essential. I'm going to roast a big leg of lamb at home this Spring Festival. That's awesome. Last weekend, I had a rest. I practiced at home in advance. It's very simple. The main problem is to let the leg taste... ...
The baby is two years old. She is going to eat some birthday cakes. The cake on the market is always powdered. Tata powder. And some flavors and what. So, I plan to make a birthday cake for my baby. There are 26 family members who come to celebr... ...
This is a very delicious hand torn bread. I sprinkled cranberry and almond slices on it when baking. I feel the color is very beautiful. I love this kind of hollow mold to make bread. It feels more even. The mold in the picture is the 8-inch hol... ...
I think the cake is better than strawberry. The color is gorgeous. It's festive. Mango can get rid of the greasiness of cream. I often use these two kinds of cakes.
This dish uses crispy intestines. With some vegetables, it's very popular. It's just in line with the festival atmosphere. So it's called full glory . It means red life.