Summer elixir A kind of
Soda biscuit is a kind of fermented biscuit. It has no oil, sugar and burden. Its texture is very crisp. It is suitable for the patients with stomach disease and other dyspepsia. It is also suitable for the babies and the elderly. -
The shape of this biscuit is casual. The taste is not crispy, but the egg is rich, rich in layers, very delicious. The flour in the formula can be all low flour. It can also be changed into 50g oatmeal, which is also delicious. ~By @ the most romantic lion
Today is Grandpa's birthday. It happens to be the seventh day of the seventh day. I'm thinking of making a romantic tiramisu for him. The old man's stomach is a little sensitive. So this time, the egg yolk and the egg white are detoxified separa... ...
What can I do today??? I 'm too lazy to get up in hot weather. Please don' t learn from me. Today, qian'er will make a super delicious simple finger biscuit. Don 't worry about qian'er' s wordiness. Let 's take the move quickly..
The recipe comes from the book make dessert with Kojima written by Japan's kojimi. There are many raw materials. In fact, it's very simple. -
The sea is a natural spectacle of uncanny workmanship. Living in the interior of steel refined cement, we always have some beautiful yearning for nature, especially in summer, a season of blue and white. Ocean cheese mousse is a set of recipes t... ...
It's really crispy than peach crispy. It's melted at the entrance. It's very fragrant with egg yolk. -
I don't want to eat every time I exercise at noon. But I'm hungry in the afternoon. When I'm hungry, I wonder if there's any food I can eat without fear. After many attempts, I studied this oatmeal biscuit. It's absolutely zero fat. It's not fat at all. -
Because I am the agent of the princess and the brown sugar. Every day, I devote myself to studying the recipe of the brown sugar. This biscuit has been made. Everyone is crazy. Ha ha.