Chinese Food
All Recipes
[Italian classic] chicken parmesan
Chicken Parmesan is a classic Italian dish. The chicken breast is wrapped in breadcrumbs mixed with parmesan cheese. With spaghetti sauce, it's a simple and delicious Western food. Because it's chicken breast. As long as you fry it with less oil... ...
Heibrin cheese pie
The cheese stuffing with lemon juice is a little fresh. It's good to eat with a lot of black brin.
Guangxi Guilin Gongcheng oil tea
I grew up drinking my mother's oil tea. Guilin has the habit of making oil tea every day. It's easy to make. Regular drinking has the effect of cooling and refreshing. It's said that I will live a long life. Because there are many centenarians i... ...
Savoring cake
It's said that Savarin, a Parisian pastry, transformed the syrup and mold in baking, and created this beautiful powerful pie cake. Later, in order to commemorate the achievements of Savarin, it was named after him and translated into Savarin. Sh... ...
Picnic in mazara del
It's a very simple pre Michelin dish. It can be easily made at home. The dish is simple but advanced. It's very powerful for people who like it. It's made by the famous Italian chef costadi brothers. They share a two star Michelin restaurant. Th... ...
Little forest pumpkin purple sweet potato black rice cake
I always feel good about the small forest cake in the small forest winter and spring. Today, I use vegetable oil to make this cake. With pumpkin mud, purple sweet potato mud and black rice, it should be a very healthy cake.
Stir fried forest
A quick and simple stir fry. Kwai dishes are large quantities. If one or two people are allowed, they can be appropriately reduced. In the recipe, except for salt, the spoon is the small spoon brought by the seasoning pot. It's very small The sp... ...
Klim bread
Mr. Wang chuanren grows Mr. Wu Baochun's klinm sauce at night. I put the delicious sauce into the dough that is easy to operate. This meal bag is made by using the oven - the captain's gobic wind oven 90 liter fermenter - the same series of ferm... ...
Schwarzwaldmake
Every year when the cherry ripens, I will make such a cake. Because it is only tasted once every so long, it also makes this cake a legendary classic. In fact, the original recipe said that canned cherries should be used. One advantage of this i... ...
Black Forest Cake
Compared with the first time to make a black forest a few years ago, I have more understanding and material. I also pay more attention to l'Opera's cocoa powder and chocolate, Jamaica's black rum cocoa fat content of 70%. Black Qiao is very pure... ...
Black Forest Cake
I like baking. But I seldom make the whole cream type of big cake. One is too big to eat. The other is afraid of trouble. This time I spent more than three hours in an afternoon making a black forest cake. This cake is my birthday present to my ... ...
