Chinese Food

Fried cicada

In Shandong, we call sister Liu monkey. Yes. We'll call jieliu. Shandong people like this. It's a dish on the table of every family in summer. It's very fragrant. There are wild ones. There are species that are cultured. But this thing can produ... ...

Homemade fried glutinous rice cake

Looking forward to the life of making Ciba. We thought we could make some by ourselves. It was very simple.

Fried jujube balls

I wanted to find a recipe for fried jujube balls, but I didn't find it. So I made it myself. I think it's the first time. It's still good. It's mom's taste

Classic Sichuan gourmet chicken at home

Gongbao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried ... ...

Fried mushroom

I love eating dolls

Kung pao chicken

Stinky tofu for lazy

Today, I went out to play. I saw that I was selling stinky tofu. I had to go home and let me buy it for him to make. OK. I'll have a simple stinky tofu.

Stir fried fillet with cabbage

There are also some Brussels sprouts at home. They are just used to match it. The appearance of baozi cabbage looks like a very Mini vegetable. In fact, its nutritional value is not mini. It contains sulfur complex, which can fight cancer and pr... ...

Pancake fruit

I miss the pancakes and fruits that I used to eat in Beijing when I was a child. I tried them according to the recipe during the holiday. It's delicious.

Pumpkin cake with red beans

Yellow crispy crust. Sweet and glutinous red bean paste filling. Children's favorite.

Pork in pot

Guobaorou is a very famous northeast dish. It completely breaks the traditional impression of northeast cuisine. It's salty, fresh and stewed. The characteristics of cooked food are crispy, sour and sweet, which makes people like it. It tastes s... ...

Fried fish with noodles

Noodle fish is the name of our local people. Its scientific name should be silverfish. It's very rich in calcium. The best way to make noodle fish is to fry it. It's Crispy after frying. It's delicious. -

Langya potato

Every time I see Langya potato, it reminds me of the good times I spent in Yunnan. The streets of Yunnan are full of fried potatoes and burnt incense. If something is OK, everyone will buy a bowl. It's spicy and soft. It makes people more and mo... ...

Hot and sour sirloin

It's a delicious home-made dish. It's hot and sour. It's crispy outside the meat and tender inside. It's also very simple to make. This version is the production method of Huangyuan in Qinghai Province.

Exclusive secret system Sichuan beef jerky

Touch your conscience and say that as sister Sichuan, there are not many unique secrets, which are basically fake Sichuan people. This formula is easy to learn. You can satisfy your taste buds without spending too much silver. Buy a bag of beef ... ...

Bacon with potato

Fried yellow meat

I loved what my grandmother did when I was a child. I was bored at home.

Fresh small vegetable brocade

Homemade meat creak box

Cheese wonton

I bought some wonton skins a few days ago to make an anethole wonton. I kept the remaining skins in the fridge and waited for the next time to make wonton. Today, I saw a snack written in a book, fried cheese wonton. The shape of candy is very p... ...