Chinese Food
All Recipes
Afternoon snack sesame pancake
Have a cup of green tea and a small snack in the afternoon. It's fragrant with sesame. It's memorable.
Fried celery with squid
Squid whisker is a very common food. When choosing it, it can be carried out at ease. It means rich in nutrients. Moreover, eating this kind of food has no harm to human health. But when making it, we should also choose the right way. The common... ...
Fried squid
Deep fried fish is crispy outside and tender inside. It's fragrant and tastes good. The main fish meat is rich in protein, calcium, phosphorus, iron, vitamin B1 and lecithin. -
Fried silver carp
The silver carp is small, white as silver, scaleless and transparent. Silver carp is a kind of fish that is rich in calcium, high protein and low fat. It basically has no spines. It is very suitable for children and the elderly-
Self made healthy oil stick
The drizzle of the weekend stopped the idea of going to Meiyuan. It rained in the morning. The air was so fresh. It's also a happy experience to run home and make a healthy and delicious breakfast for your family.
Nuomi chicken
Old Hunan nuomi chicken. Favorite for breakfast when I was a child. It's tasty and fried.
Stir fried pumpkin with garlic
There are some old pumpkins planted by my mother at home. I don't know how to make them delicious all the time. Tonight, I brought them to test and taste. I didn't expect my family to say they were delicious. It's so happy to try again. It's very simple.
Sweet and sour spareribs
I remember my first dish was sweet and sour pork ribs. Sweet and sour pork ribs I made elaborately. The warming of oil temperature is the warming of family affection. The rolling of oil temperature is sweet and vinegar of love. It gathers the fe... ...
Korean fried chicken
I've had Korean fried chicken once and I think it's delicious. Then I'll make it myself.
Guangdong pineapple Gulu meat
The first time I ate this dish, it was made by my mother-in-law in Guangdong. Sweet and sour wrapped in meat. No one will refuse. Even Dabao, who doesn't like pineapple since childhood, can't stop eating. Pineapple not only tastes delicious, swe... ...
Mincai and litchi meat
I love litchi meat since I was a child. Although it's called litchi meat, it has nothing to do with litchi. It's good to make this dish on weekends.
Authentic northeast pot meat
I grew up in Harbin. My favorite dish is pot and baorou, a special dish in my hometown. Every time I go to a restaurant, I have to order it. After graduation, I go far away from home, but I often miss the flavor of my hometown. After many times ... ...
Delicious crispy fried fish
I'm a real Hakka. I often eat braised fish at home. Sometimes I eat sweet and sour fish in a restaurant. I think the taste is very good. So I try to make fried fish by myself. It's crispy and tender. That's the taste.
Baked pig with cheese
At noon, I made a special dish with less sails. On top of the program he requested, I added cheese to bake it. So its full name is cheese baked pork sauce, pork chop egg fried rice. In order to make this meal, I specially offered a Japanese styl... ...
