Chinese Food
All Recipes
Sweet and sour sirloin
The first time. It's the first time to make a recipe. It doesn't look like it, but it tastes good.
Chicken feet with tiger skin
Everyone's cooking experience is different. You can play with your nature. Try more. I didn't succeed for the first time. Every time after that was a success.
Fried banana leaf
It was many years ago that I couldn't remember this banana leaf. It should have been in middle school. It was fried by my mother. It's very fragrant. It's crispy. It's delicious. I miss it very much. I'm not with my mother now. I'm learning to d... ...
Crispy Fish Fillet
As a high-quality marine fish, Longli fish contains unsaturated fatty acids in its fat. It has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases and enhance memory. At the same ... ...
Baked corn with egg yolk
My family's smelly treasure loves fruit and corn very much recently. As a mother, she also takes great pains to study how to make corn into patterns for him to eat.
Today, I'm going to make a fake ribs for you -- sweet and sour fake ribs
Potatoes + ribs = ribs? Take a bite. Eh? Bones are edible? It's almost indistinguishable from the taste. The most important thing is that you don't have to spit bones when eating this spareribs.
Stewed rice with dried potato
Less leftovers, more people to eat
Spaghetti
Although it's fried food, this Spanish small oil bar doesn't absorb as much oil as ordinary oil bars. It tastes delicious but not greasy. It's very healthy.
Crispy quail egg
Today, Zizi will give you a crispy quail egg. You can't stop eating it.
Scallop in shell Kwai, Peter seafood. Home dishes, instant vegetables, garlic steamed vermicelli, scallops,
It's not good to cook with steam. What should I do? Prepare garlic vermicelli and eat scallops easily. It's fresh and enjoyable.
Soft fried milk cake
It's also called milk tofu. It's rich in fat protein. It's a unique nutritious and delicious food in Yunnan.
Steamed pork hoof
The most popular dish in my family
