Chinese Food
All Recipes
Hand grasping cake skin
I bought the cake crust once. Every day, the girl yelled and ate it. She was almost out of it. She thought she could make it. So she started.
Chicken casserole
The hot pot in my memory is always chicken pot. Remember before. Once we had a dinner party in winter, everyone said. Dad, eat hot pot. Hot pot is simpler. You don't have to be too tired. After being a wife and a mother, I found out that the hot... ...
Christmas strawberry cake roll
The first two days I received the package from ANGA. I made a Christmas themed recipe Christmas cake roll with ANGA products. -#Anja baking Xiaobai training camp#
Christmas cake roll
Near Christmas. Make a cake roll with strong Christmas atmosphere. It's very easy to operate. Tea powder for green part, red koji powder for red part#
Hand grasping cake
My children like to eat hand-held cakes very much. They used to go out to buy them. When they are free today, they make them for themselves.
Christmas strawberry cake roll
Christmas. Make a Christmas cake roll for the children.
Full of vitamins
The climate is dry in winter. Babies need a lot of vitamins to resist all kinds of viruses. Eating fruits alone can only eat a limited amount of fruits a day. Let's have a large collection of fruits. Children don't drink too many kinds of fruits... ...
Christmas cake roll
A serious holiday is a concrete manifestation of respect for life. So the annual Christmas. Make a cake roll to meet the scene. Because there are children, so I care more about the pigment. Red koji powder is used. The color is also very beautiful.
Crispy whole wheat rolls
Among all pasta, pancakes are not only changeable, but also quick and simple. Bake a thin and chewy crust, wrap it with fresh and crispy vegetables and tender and tasty meat, and brush it with a layer of fragrant sauce. It's very attractive. Tod... ...
Fried rice with Japanese Seafood and curry
I made a fried rice with Japanese curry at home this noon. It's really delicious. It's fast, convenient and delicious. It's good.
Stewed noodles with three delicacies in old Tianjin
Today, Yaya brings you the traditional three delicacies and braised noodles in Tianjin. Why is it a recipe for more than 60 years? Because this is my mother-in-law, who is going to be 80 years old. It's really delicious. You can also check out m... ...
Baked Prawn Rice with Thai style curry and cheese
Today, I made a Fried Prawn Rice with curry and cheese with Anji coconut curry. It's very delicious. I like this kind of Thai curry very much. It doesn't need to add coconut milk. The steps are simple. Just put the curry into it and you can enjo... ...
Sesame paste brown sugar cake
Sesame paste is rich in protein, amino acid, vitamins and minerals, and has high health value. It is rich in lecithin, calcium, iron, protein and linoleic acid. 1. Sesame paste is rich in protein, amino acid, vitamins and minerals. It has high h... ...
The donkey rolls and the soft, waxy and sweet
Donkey rolling is one of the traditional snacks in old Beijing and Tianjin Wei. It originated from Manchuria, originated from Chengde and prevailed in Beijing. The authentic donkey roll is made of rice noodles, among which Chengde is the best. U... ...
Naked oats fish
My family's meat Feng heard that naked oats are very good. He bought 8 Jin of noodles and asked me to make them. I looked at a big bag of noodles and shivered. I checked many recipes and found that although there were many steps, they were surpr... ...
Star toast
Butterfly bean flower. Also called blue butterfly. It is a typical tropical trailing herb, mainly distributed in the tropics and subtropics. Because the flowers look like butterflies, it is named after it. The popular Dream Star beverage in Taiw... ...
Blood nourishing and skin beautifying Pu'er ginger tea
As the saying goes, the older the ginger, the hotter it is. The ginger in the ginger mother is the old ginger. It has the effect of warming the meridians and expelling the cold. It's better than ginger. Ginger tea can not only prevent cold, but ... ...
