Chinese Food
All Recipes
Frog holding jade pillar
March to April is the time when green broad bean and garlic bolt come to market. It's good for your health to eat more beans.
Lunch Platter
Simple lunch platter, rice, rice porridge, match as you wish
Pickled garlic bolt
It's a year of garlic sprouts. Eat as much as you like.
Stir fried chicken gizzards with chopped pepper and garlic bolt
If you can't eat and have a bad appetite, you can have chicken gizzards fried with chopped peppers. It's delicious.
Braised Spanish mackerel
It's a custom in Qingdao to send fresh Spanish mackerel to your father-in-law. If you want to make your father-in-law happy, you have to buy the freshest and largest Spanish mackerel to your father-in-law's home. This custom really has Qingdao c... ...
Stir fried beef tendon with Perilla and garlic bolt
Like the taste of Perilla
A sharp tool for eliminating rice with meals (kung pao chicken)
Every time I mention Kung Pao's chicken, rice, rice and empty rice bowl will flash in my mind
Mixed powder
I like mixed flour very much. I finally made it myself today.
Pickled garlic bolt
Go to my friend's house and occasionally eat this dish. It's refreshing. I asked for the recipe. It's made every year.
Fried eel with garlic bolt
Do it for the first time
Fried noodles
A simple and rich pasta invented
Octopus with garlic bolt
Octopus is rich in protein, minerals and other nutrients. It is also rich in anti fatigue, anti-aging, and can extend human life and other important health factors natural taurine. Dietotherapy effect - replenishing qi, nourishing blood, astring... ...
Braised Spanish mackerel
Spanish mackerel is one of the most popular sea fishes in Qingdao. It's pure wild sea fishing. It has many meat and few thorns. There are two seasons of Spanish mackerel in spring and autumn every year. Spanish mackerel is also known as zhangren... ...
Stir fried shredded beef
Dry fried. It is a common cooking method. Generally speaking, it is to dry the ingredients. Use medium hot oil to stir fry the water in the ingredients. No juice left. Add seasoning and accessories. The finished dishes are golden red, bright, dr... ...
The common practice of marinating garlic bolt
Pickle is not only a special dish in Yunnan. Pickled radish, pickled Chinese onion Pickles are also very popular in Sichuan. My family likes to pickle all kinds of vegetables. Pickle garlic bolt is one of them. The process is simple and easy to ... ...
Stir fried garlic bolt with bacon
Kwai bacon is made every winter. Steam it and slice it in the fridge. When you eat, take some of the fast food. It's convenient and delicious. The dinner on New Year's Eve is a little Kwai Sau table. It's also popular. New year's Eve meal should... ...
Hot and sour chicken giblets
The first time I ate this dish was in a foreign country. It was very delicious. Later I tried to make it. It was not good. Recently I went back to my hometown northeast. On the contrary, I made this dish with good taste.
