Northerners don't like bittern very much. They occasionally make Maodou with it. Ha ha, it tastes good.
I love the sweet and sour pork tenderloin made in the restaurant. But I have to go to the restaurant every time I want to eat it. The taste of different restaurants is different. It always disappoints me. When my mother bought some fried meat th... ...
I am a real Cantonese, and a girl growing up by the sea. I really grew up by the sea. I can go to the sea hundreds of meters from my home. When I was a child, I would go to the sea from time to time to buy fresh fish just caught in the sea. Acco... ...
Dragon Boat Festival is coming soon. It's time to make zongzi again. All kinds of fillings and flavors. It's really great. I love this festival. But I love yolk stuffing the most. Ha ha
In hot summer, I'd like to have a bowl of cold and nutritious fruit congee. It's very comfortable_ ∩)O
The salted duck eggs sold outside are always delicious. It's still comfortable to eat them at home.
Yunnan Benbang cuisine with special characteristics
Every winter, people in the drugstore make Guyuan cream from Haiti. Does Guyuan cream really have so many effects? But when I see the ingredients in it, they are all very nourishing dried fruits. I think it's good to eat them. Put aside the gaud... ...
I like grilled fish very much. You can try this method. It tastes great when grilled.
Selected Live Prawns one by one - Dalian's
The first health vegetable fruit salad I made for myself. It doesn't sell well. It tastes good. Next time it will only be better than last time ~
Seafood is rich in nutrition. There are many minerals in the sea that are helpful to the human body. Animals in the sea have been in the sea for a long time. They eat and drink in the sea, so they will have high nutrition. Braised seafood with r... ...
My daughter likes to eat all the things related to glutinous rice. Originally, it was not the traditional food here. Only because my daughter likes to eat, so I learned to make it from the Internet. It's not very authentic. Please fly by yoursel... ...
This dish is a famous Sichuan dish, which is my favorite