I'm good at changing other people's recipes to make my own new idea
In this era of national weight loss, everyone can say a few tips. As for the effect, it's hard to judge whether it's good or not. The harm of obesity is well known. Hypertension, hyperlipidemia and other diseases. Obesity is undoubtedly one of t... ...
Because before I went to university to study in Chengdu, I had to eat out of the school canteen or the school. Sometimes we order a sweet and sour ridge. It's always delicious. Later, I returned to my hometown after graduation, although I could ... ...
Simple ~ quick hands ~ random collocation ~ Kwai.
The popular rougamo is shining on the stage. It's not very annoying to be able to eat the hot rougamo just out of the oven in the morning. I'm from the south, but I prefer northern pasta. Rougamo is definitely one of my favorites. I've eaten man... ...
Second try chicken wings with coke
Northerners don't like bittern very much. They occasionally make Maodou with it. Ha ha, it tastes good.
I love the sweet and sour pork tenderloin made in the restaurant. But I have to go to the restaurant every time I want to eat it. The taste of different restaurants is different. It always disappoints me. When my mother bought some fried meat th... ...
I am a real Cantonese, and a girl growing up by the sea. I really grew up by the sea. I can go to the sea hundreds of meters from my home. When I was a child, I would go to the sea from time to time to buy fresh fish just caught in the sea. Acco... ...
Dragon Boat Festival is coming soon. It's time to make zongzi again. All kinds of fillings and flavors. It's really great. I love this festival. But I love yolk stuffing the most. Ha ha
In hot summer, I'd like to have a bowl of cold and nutritious fruit congee. It's very comfortable_ ∩)O