Mom's favorite
Spring is the season for leeks to go on the market. Come to a leek box. It's full of vitality.
Thin padded stuffed box with vibrato video. It looks complicated. Tiktok is ready. Delicious and nutritious breakfast is out. It tastes delicious.
Steamed buns breakfast is simpler than cake. It's better than steamed bread. Delicious, low fat. Tasty and Kwai fat.
Tofu soup has been eaten by everyone. The tastes vary from place to place, because one side of water and soil nourishes the other. Douzhai cake in tofu soup is a special product of Changzhou. The small one has a dime big, cream yellow, crispy an... ...
Thin skin and big stuffing. The recipe chart is the plain stuffing of anethole. The stuffing can be cabbage egg, leek egg, spinach, etc The filling is made according to your own taste. See the step chart for the specific method of traditional pl... ...
For spring leeks, Chinese people have thousands of years of eating history. The growth habit of leek is rapid growth in spring. Every spring, leek is mature. Chinese people have a variety of ways to eat leek. The taste of making leek is incompar... ...
I haven't eaten enough leek boxes since I was a child. Every spring, the most tender season of leek, I can't miss eating more leek boxes several times. The aftertaste is endless.
It's a cheap and simple meal.
Fish dumpling soup. Chaoshan people are more than usual. They are very quick. Collocation is also very casual. Kwai cooked as you like. [fish dumpling soup]. Of course, the main ingredient is fish dumpling. Fish dumpling is made of fresh fish, c... ...
When I met the heart of a chicken, the liver was there. I took it with me. I think when I was still at home, as long as dad cooked rice with chicken, chicken heart and chicken liver always came into my stomach before they came out of the pot. In... ...
Start the day with a balanced sandwich.
Mom taught me
It's the first time I cook a meat and fish dish. It's not bad.
In the past few days, the second aunt always comes home for lunch and a nap at noon. So open the refrigerator to see what can play today. Make a fried eggplant box in time. Last time, it was a few years ago. After a long time, I can't help but r... ...