Chinese Food
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Braised noodles with bean curd
I once ate a friend in Henan and fell in love with him after he was braised. He was too busy at work and greedy. So he started to learn how to make it. It was delicious.
Braised noodles with pork and bamboo shoots
The delicious of the bamboo shoot is not only the crispy taste at the entrance, but also the unique flavor of the whole dish when it is matched with different ingredients. Today, I want to share the practice of stewing noodles. The bamboo shoot ... ...
Braised noodles with bean curd
I want to lose weight in the spring. When I go home from work by bike, I'll stick my heart to my back when I'm hungry more than an hour after I get home. The day before yesterday, the stewed ribs were still in the refrigerator. When I saw the be... ...
Braised noodles with bean curd
Southern girls are extremely fond of pasta. The ingredients are simple and easy to make.
Braised noodles with bean curd
Yesterday, I made dumplings. The rest of the carrot noodles. Today, let's stew the noodles with it. The second time I rolled the noodles, I definitely got my dad's true story. The first time I cut such a soft noodle, I couldn't use the knife. Th... ...
Braised noodles with lentils
In the summer of Beijing, noodles are popular. It's easy to eat noodles. This stewed noodles with lentils takes 15 minutes from cleaning to eating. Why not eat and save time
Braised noodles with pork and beans
Beans, 10 pork, right salt, right onion, right chili sauce, 2 spoons
Braised noodles with bean curd
I didn't know how to make this dish. As a Sichuanese, it's very novel to eat this kind of noodles for the first time. I also added my favorite Douban in it. In fact, these can be added or subtracted according to their own preferences. Cooking. I... ...
Braised noodles in old Beijing
It's simple. But you can eat it with a crooked stomach.
Braised noodles with bean curd
I was in a hurry at noon. I made bean stewed noodles. I had both vegetables and main food. It was simple and convenient. My family loved it. With the cucumber. A happy meal to solve.
Braised noodles with bean curd
It's too hot in summer to cook, so it's a good choice to eat instant noodles. What I do is for two people -
Braised noodles with bean curd
When I was a child, my mother used to cook for me. Sometimes it was meat. Sometimes when I went home, I hugged the bowl, whimpered and whimpered. It was two bowls with chili peppers. I could not stop grinning and grinning. Then one day, my mothe... ...
Baby's supplementary food - braised noodles
It's suitable for babies over 18 months old to cut vegetables according to their baby's age. It's really wonderful. The smell of streaky meat, the fragrance of lentils, and the tasty noodles. Every bite is especially satisfying.
