Chinese Food
All Recipes
Vanilla original layer cake / layer cake
Lady M's thousand layer cakes have been popular all over the world in the near future. Branches have opened one after another. Whether it's the beauty of layers after cutting, or the soft and delicate taste of the mouth, this cake is the best ch... ...
Mung bean soup
In summer, mung bean is the most cool. It's very good to eat mung bean soup, mung bean sand, mung bean popsicle, Magic Horse drop. So let's play together
Cheese balls with wood bran
When I started to eat it, I was amazed that the cheese and milk were very fragrant. I was still studying how to make this cheese ball when I went home. I guessed that the wood bran was cookie powder. Because I had eaten the wood bran ice cream i... ...
Braised chicken in Yunnan style
Yunnan Benbang cuisine with special characteristics
Sesame meal bag
I've been specializing in pasta for days. I'm crazy. With the steamed bread, fried dough sticks and pizza of the last few days, I tossed out my first all hand-made bread sesame meal bag and soft paibao last night. Knead, hair, bake. Wood with th... ...
Shaanxi laotongguan rougamo
Rougamo is a special delicacy in Shaanxi. Friends who have eaten rougamo in Xi'an may find that how is the cake of rougamo in this shop different from that in that shop? In fact, there are some differences in the pancakes of rougamo in Xi'an sto... ...
Vegetarianism -- corn branding
The rain in summer is not gentle at all. It doesn't count that they are rushing around with their cheeks puffed. They also drag the lightning together. In fact, disturbing people's dreams is unforgivable. A good morning's sound sleep is thus des... ...
Pumpkin egg cake
Breakfast should be fast and nutritious. Mixing batter, eggs and vegetables is the best choice for lazy people like me, and taking good care of Dabao's stomach. Kill two birds with one stone.
Stir fried shredded tripe with spicy sauce
A dish of dishes that will never go out of style - spicy stir fried pork tripe. The best choice for meals.
Three secret recipes to make a thousand layers of hot pressed scallion cake
It's famous in Shandong Province. The authentic pancake should be made of lard. The prepared pancake should be layered clearly. It will be spiral if you pick up the middle with chopsticks. It's yellow outside the mouth. It's soft and oily. You c... ...
Handmade Black Forest Cake (less sugar)
This is the first trial. I didn't expect to succeed. I will fill in the process chart next time.
#Napoleon Cake of Changdi E. bake Internet oven
Changdi Internet oven has been used to make some delicious food. It's easy to operate, elegant in appearance and powerful in function. I like it more and more. My friends regret that they didn't buy it. -
Banji with Matcha and mango
The summer dessert banhalberd raw material package ordered by douguoyoushihui has a complete set of materials. In addition to fruits, it is also equipped with the operation steps. The novice buys back the materials and operates according to this... ...
So, ground scallion dough
What I've done recently is my favorite earthly food when I was a child. Sometimes I'm tired of eating cake and cheese. I miss these traditional food very much. I made the meat dragon last time. It's delicious. It inspires my confidence. This tim... ...
Spinach and shrimp omelet (my diet)
I like the color of spinach juice. It's made of shrimp skin. It's beautiful and nutritious. It also has the function of moistening intestines and detoxifying. It makes it fresh in summer.
Try out how to make super-q belly black snow Mei Niang
I'm really a Q. I don't tell you about it. But for the sake of Spanish Valley biscuits, I'll give you this recipe. Xuemeiniang made with this recipe will not be hard even if it is put on the next day. Just cover with plastic wrap. And the longer... ...
