Chinese Food
All Recipes
Golden Cheesecake
Cream cheese and sugar are a, yolk is B and so on
[Chaoshan oyster brand]
My aunt. The best thing is oyster brand. I don't need to say much about it every time I go home for dinner. My aunt knows that the traditional way to eat oyster brand that she made herself is to mix all the materials except duck eggs, then fry t... ...
Taro Cake
In the kitchen, there is another areca taro bought last week that hasn't been eaten. Last night, I made taro to cook meat. There are still one third left. I just made taro cake. The taro cake just came out of the pot is fragrant. It's soft and w... ...
Home style pancakes
The outer skin should have a crispy taste. The inner skin should be soft, waxy, fragrant and tender.
Egg cake with scallion and mustard -- Wujiang mustard
Office workers fast ten minutes for breakfast. Fried eggs, bowl of porridge breakfast fast nutrition. - Kwai
Apple pie
Apple pie is simple, convenient and nutritious. It can be used as a staple food. It's sweet and delicious.
Tianjin pancake, fruit, water grind mung bean
Pancake fruit appears in the top of the tongue two three meals. It is a traditional snack in Tianjin. It has been developed to the whole country for a long time. There are many different ways according to the taste differences between the north ... ...
Fried egg with chilli and Guokui
In Shaanxi, many people start their day with a Guokui. In the morning, they eat a Guokui with hot pepper. It's spicy all day long. Now the living conditions are good. So in many places, there are more eggs in the hot pot helmets. Fried eggs. The... ...
Black Forest Cake
My baby likes happy birthday songs. Every time I quarrel to cut the cake. This time I just made a black forest cake for my baby. It's my first time. My baby is too small to help. I can only take care of it all the way. It's on the table and unde... ...
Golden meat muffins (low oil and sugar version)
I read a lot of recipes on the Internet. At last, I groped to adjust the proportion. Especially, the proportion of stuffing has changed a lot. I think that's the only way to make a meat muffin. Someone else's recipe is mung bean sand cake.. This... ...
[private house stewed duck neck] - popular snacks made by yourself
Duck neck is definitely a new contribution of Wuhan people to Chinese food. Wuhan people like to eat duck neck because it tastes strong enough and has endless aftertaste. Duck neck. It's tasteless to eat. It's a pity to abandon. But after carefu... ...
Lasagna
The first time. I feel satisfied.
Steamed bread with sesame and coarse grain
It's chewy, fragrant, healthy and easy to make.
Faheta, Mexico
Fajitas, a famous staple food in Mexico, is pancakes fried with corn, with soy sauce or avocado sauce, sour cream. When eating, you can add roasted chicken strips or beef strips according to your taste, and then add shredded lettuce, tomato, cor... ...
Wenzhou Meicai wheat cake
My favorite snack in my school days. None of them. In Wenzhou we call it wheat cake. No matter the thin and thick ones, the plum ones and the salted ones are very delicious.
[MoMA loves cooking] noodles - scallop pie holder
For people who like to go to the kitchen, it's a very happy thing to make pasta at home. You can make all kinds of shapes as you like. It's incomparable to buy it outside. And now there are often news reports of various black heart steamed bread... ...
