Chinese Food
All Recipes
Coffee nut whole wheat bread (brown sugar fat free)
Recipe introduction - this bread is full of the sweet taste of caramel nuts. With coffee, brown sugar is bitter and sweet. Use French flour and cultured natural yeast. Release the aroma of dough. High moisture content. Soft inside. Whole wheat f... ...
Danish waffles in cream
Waffles are usually made in two ways. They are fermented dough and Kwai powder. Many buddy pairs are more resistant to baking powder. So the dough cake is considered to be more authentic than the other one. The former tastes more similar to brea... ...
Cranberry walnut whole wheat bread
I have a fitness girl at home. I chose this low-fat bread with little sugar and oil. The recipe comes from @ leaf's love and kitchen.
Mystery of the stars bread / toast~
《The Starry Night》… To make this bread, I know a kind of flower called butterfly bean flower. The natural blue element in butterfly bean flower is used for food dyeing. Excellent. It is rich in vitamin A, C and E, which can improve immunity, hel... ...
French bag with black sesame
Science Encyclopedia - black sesame contains a lot of fat and protein, sugar, vitamin A, lecithin, etc. Nutritious. A handful of black sesame. Knead in the bread. It's really fragrant when baking. Eat it. It's a layer of crispy shell on the outs... ...
Steamed Bread Pizza
What about the rest of the steamed bread in the refrigerator? It's too hot to eat. Fried bread slices. I'm tired of it. It doesn't matter. Let's make another way to eat. Make delicious pizza. Let's not abandon the leftover bread. -
Shredded bread with olive
There is a famous dish in Chaoshan - olive. It's a kind of small dish cooked with green olives and mustard. It's often seen on the table of Chaoshan people. My family is no exception. Today, add the olive to the bread. Make a salty olive bread. -
Steamed bread with vegetables
I enjoy cooking most of the time, but I also want to be lazy. Kwai, I want to be quick and simple. I am also very nutritious. Try my steamed buns.
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Steamed bread slice pizza. Baby likes it very much. It's healthy.
Steamed bread disguised as sausage bread.. Fight against counterfeits.. Steamed bread with sausage
1. In the summer of Shanghai, the indoor temperature is about 33 degrees. I do it in the air-conditioned room at 22 degrees. Next, I use Iced Milk and noodles. This can control the dough temperature very well. 2. I am a chef machine and noodle. ... ...
Tofu whole wheat bread 100% whole wheat 70% tofu
I added 70% of beitofu in the whole wheat flour. I think the finished product is OK. Bread belongs to the kind of chewy taste. The more you chew, the more delicious it will be. Although the content of tofu is very high and soybean milk is added,... ...
The shaping method of shellfish without joint mark
It's usually shaped like a joint mark. For my obsessive-compulsive disorder, I really want to scratch the wall. I once thought that only this shape can be called a bagel, just like only the shape of a shell can be called a Madeline. Later I thou... ...
Soups, fermented head, cheese, bacon bread (super soft)
Always on tenterhooks. It's as like as two peas. It's easier to cook than the usual fermentation. It's easy to make a lot of trouble. It's very important to avoid any trouble when it's fermented. I love to eat the finished bread and eat it in my... ...
Shredded bread with meat floss
This bread is very soft. Although the water content is not very high, it does not affect the taste at all. Dough with high moisture content is very sticky. It's hard for novice to shape. And do not blindly pursue high water content in bread maki... ...
Super delicious meat loaf
This loaf is really delicious. If you need to make pork floss, please click
Flaxseed whole wheat bread
Flaxseed is a good source of soluble and insoluble dietary fiber. Analysis from Canada shows that dietary fiber accounts for 28% of the weight of flaxseed and soluble fiber accounts for 1 / 3. Fiber plays an essential role in keeping the digesti... ...
