Chinese Food
All Recipes
Scallion, pork floss, braid, hand shredded bread
I made two 450g toast, a 7-inch hollow round mold and sprinkled some purple potato powder in it. I don't know why -
Minced bread with shallot
Meat floss must be controlled. Bread must be controlled...... -
Polish shredded coconut bread
This bread is super suitable for coconut control friends. It is full of coconut fragrance when baking. It also tastes full of coconut fragrance. -
Quinoa and rye
Recently, quinoa has a high rate of appearance on everyone's table. It's necessary to lose weight and fat. Quinoa is rich in 9 kinds of amino acids and various nutrients, rich in dietary fiber, low fat, high protein, zero cholesterol and low sug... ...
Butter honey staff
There are many kinds of honey. But all honey has the effect of moistening the lung, resolving phlegm and defecating constipation. Honey is sweet and smooth. It has the effect of Tonifying the middle part, moistening dryness and relieving pain. I... ...
Whole wheat bread & hamburger embryo
This is a kind of bread that can be used as a small meal or as a hamburger embryo with some rye flour. When you are hungry, you can have one. Or you can cut and clip any food you like from the middle.
Grilled chicken wings with bread bran
Z Xian Sen doesn't smoke or drink. But the only thing is that he sometimes wants to eat the chicken wings in KFC. But I don't want him to bring them back to the children. Just let him eat alone. Today, I'm going to give them a low oil version of... ...
Bacon roll with Handmade Bread
Kwai Tai is very suitable for breakfast. Simple and quick 0 failure rate.
Butter honey staff
Dharma sticks are hard bread like sticks in everyone's impression. When chewing, they feel like they are knocking on their gums. They are not suitable for Chinese eating habits. In fact, the newly baked staff is golden and crisp on the outside, ... ...
Mexican bread
A kind of Mexican bread made of ANGA butter. The inner filling is crispy with raisins. The surface is golden and delicious. The bread has excellent taste. -
French fermented whole wheat field bread (low sugar and fat free staple bread)
Recipe introduction - this rural bread is not only low in sugar and fat, but also uses French flour and cultured natural yeast to release the aroma of the dough. The interior is soft with whole wheat flour and rye flour. It has a strong sense of... ...
Original Beiguo
The taste of this bread is tough on the skin, soft inside, full of biting force
Cheese staff
The Dharma stick only has flour and water. It's tasty when chewed slowly. But children don't like it. It's like a stick. So they changed the pattern. They were full of praise and rushed to eat. They said it was very crispy and delicious. They di... ...
Jujube shaped bean paste bread
I've made a lot of bean paste. I want to use it on all kinds of baked food. Today I'll change my shape and make a bean paste bread in the shape of Jujube Flower. It's delicious and good-looking.
Jujube and walnut
I don't like jujube very much. But it's not bad when it's added in the berry.
Low fat wholemeal bread
It's probably one of the most instant bread in apprentice Baker. Direct method. It takes about 5 hours. There is no leaven. There is no raw material that is not familiar or commonly used, so it is almost unprepared. Whole wheat flour accounts fo... ...
Bread low in oil and sugar walnut
Bagel is a kind of bread with low sugar, oil and cholesterol. It's a synonym for healthy bread. It's different from other bread. It's boiled in boiling water (sugar water) and then baked. And it's different in shaping. There's always a lovely ho... ...
Cranberry Berry (Kwai)
I've never made a bagel. I don't know what his right way is. But I learned from a little friend in the baking group. I think it's delicious. But I see other recipes. He doesn't need to cook the sugar water. And this can change the cranberry into... ...
Caterpillar bread
This caterpillar bread is very soft. It's delicious with stuffing. After it's cool, it's sealed in a fresh-keeping bag. It's also soft the next morning. It's OK to cut it directly with cream. It's delicious and easy to make. And the shape is als... ...
