I accidentally saw a piece of bread on the Internet. It's also a classic.
It's an appetizing dish with fried chicken for dinner, and my husband loves it very much. Every time I cook this dish, he can eat several chicken legs by himself.
I have something to do today. I came to the vegetable market very late to buy vegetables. The shop gave me the rest of his chives. He sold them out and was ready to close the stall. After lunch, I have a lot of leeks left. I have an idea. Why do... ...
It's a happy morning to be blessed by the sun. Who would have expected to go back to Nantian with 99% of the surface humidity yesterday? Today came a 360 degree turn. Maybe this is the unknown and surprise of tomorrow. People don't need to be gr... ...
White bread is a very classic pasta. It's easy to say. It's difficult to say. It's also difficult. It's not that you can't make it. It's that it's soft and smooth.
This bread is specially designed for weight-loss. Sugar free and oil-free formula. With yoghurt, it improves the taste. With blackcurrant, it increases nutrition. However, since the taste of weight-loss bread must be a little bit worse, the guys... ...
Sweetness needs layers. Beauty needs depth. I will never refuse the third sweetness, because it will let me know the beauty again.
Open sandwich. It means a sandwich that can see the filling. And there is no fixed material matching. In short, bottom bread, middle sauce, top vegetable, fruit or meat, etc. As a breakfast for the opening day, it's definitely full of vitality. ... ...
My child is a cocoa controller. The bread made of cocoa powder and chocolate is my favorite. I add some bamboo charcoal powder to this one. The color is more beautiful. No or no
Croissants usually need to be crisped. Today's croissants are not crisped. They taste delicious.
The way to make this sausage bread is direct method. But the bread is very soft the next day. Children like it best. You can make several for breakfast the next day. And now in summer. It's very suitable for bread fermentation. Learn to be able ... ...
This bread is not so delicious. It's always popular in our family and it's easy to make. It doesn't need to be concave.
I received the red koji rice today. I made some flour and prepared to steam or make bread. The first time I tried to add it to the Chinese point of mind. It's not bad. It's worth a lot of money.
I've wanted to make this scroll for a long time. It's finally finished today. Do a good job of eating three at a time
There's a small bowl of Golden Chicken Oil in the fridge. A person at home. Simply come to eat a bowl of simple chicken oil noodles.
Recently, I like to make all kinds of toast with Polish seeds. It's softer than the direct method, and it's more convenient than the Chinese method. Besides, it saves the process of rolling and operation. There are some more meat floss in the to... ...
Delicacy Kwai bread. Used to make bread rolls. It is easier to make bread pieces. It's the best thing for me to love food and love to steal lazy.
It has always been said that coarse food is good for health, but it is not easy to eat. But it's OK to make it into other food. This bread made of whole wheat flour has a good combination of wheat flavor and toughness. The taste is very satisfying.
It's a simple way to tear the bag. Cut the dough and put it into the mold at will. Bake it simply and then you can enjoy the feeling of tearing it one by one. The combination of the meat floss and the salad dressing also brings more rich taste to the bag.