Chinese Food
All Recipes
Milk bun (butterless version)
Good morning. Make your own and family's favorite food. It's also my first successful work^_ Cubic meter Cubic meter ^
Crispy salmon fillet
It can be served as a main meal and snack. Simple and quick. The outer layer is full of sesame crispy. The salmon is tender and not Kwai. It is also a baby who comes to the finger food. The Salmon Recipe is rich in quality protein and unsaturate... ...
Bread with mushroom and pork in soy sauce
Northerners like to eat all kinds of pasta, steamed buns and dumplings in the morning. They are the essential staple food on our dining table. Today, they made soy sauce bread with abalone mushroom. They were so delicious that they cried. When t... ...
Fried Bun slices with egg
Fried Bun with egg. Suitable for breakfast.
Bread and butter rolls that novices can hold
The original recipe comes from a Japanese baking book. The original recipe has a lot of weight. It can make more than 100. I adjusted it into a family edition. When it's recorded, it's convenient for you to check later. You can do what you like.... ...
Super simple whole wheat bread
I've recently fallen in love with roll bread. Today's whole wheat bread is super simple. It's super delicious to keep it with yogurt tomorrow.
Steamed bread with purple potato and pumpkin
I don't know how to make jinyuanbao from steamed bread with different colors. But the taste of steamed bread is strong and the water content of pumpkin is high. There is more flour after steaming.
The goddess of stinky tofu
I want to stink tofu, but I'm afraid that the roadside stall is not clean. You can make this dish by yourself. It's very simple.
A white bread that a novice can learn
The most difficult thing for a novice is the state and process of flour fermentation. The way I make this steamed bread is simple and delicious. For a novice friend, you can have a look at my recipe and method. I'll explain it in detail next ～
Steamed bread slices with peas
Delicate eggs, fresh pea mud, crispy steamed bread slices. The integration of the three is full of fragrance. -
Steamed bread with grains
Because I often steam steamed bread recently, it reminds me of the days when I went to middle school in the town 30 years ago. Every Sunday afternoon, my mother would pack the steamed bread for me. Let me take the school to eat. In a week, I wou... ...
Sweet croissant
This croissant is simple, soft and delicious. It's popular with the whole family. Baking Xiaobai can easily bake successful bread. Are you sure you don't want to try it? I can make 10-12 croissants in this formula.
Mullet bread
Make bread at home. You can change the pattern according to your family's taste. Just like today's multi grain Masheng meat loaf, it has rich ingredients and complex taste. It's delicious. I use the ready-made multi grain bread flour. It is also... ...
Crisp pumpkin and pineapple bag
Miracle of Maillard's reaction. A very crisp pineapple bag. Pineapple bag finally has pineapple. The outer skin is full of sugar granules. The inner filling is glued with dried fruit and syrup. When pineapple is no longer rich in water, it becom... ...
