Chinese Food
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Liquid whole wheat French bread
Recently, I got French bread. I made it twice in a row. The effect is good.
This pudding is very interesting
In fact, steamed bread and bread are very similar. So I have a strange idea to make an appetizer breakfast with steamed bread instead of toast. The experiment proves that my previous hypothetical idea is completely OK. I can hold it. I suggest y... ...
Fried noodles
A better night than noodles. A super match with barbecue
Knead free (half) whole wheat bread
After the last rye bread. This time it's all over again. This time, I decided to use half high gluten flour and half whole wheat flour as non kneading bread. I tried to use different proportions of salt, sugar and warm water to see how it worked... ...
Heart shaped coconut bread (without butter)
In history, the death of one person attracted the attention of the whole world and affected the hearts of millions of people. That is Jesus, the son of God. According to the Bible, Jesus was crucified. He rose from the dead on the third day of b... ...
Polish whole wheat bread
I've been running for several years, but I seldom make whole wheat bread, because it's not good all the time. During the epidemic, I stay at home everyday to eat. My weight is rising in a straight line. It's urgent to lose fat. So I tried Poland... ...
Sour milk bread
Yoghurt condensed milk bread. One fermentation method is very suitable for office workers to make. It can be easily done in two hours. It omits the second hair. It omits the exhaust. After kneading, it can be shaped. 28x28 gold plate with 16 portions. -
Corn bread
Since I learned how to do this, I have to buy a jin of corn flour every three or five days. I'm addicted to it. This Kwai cake is soft and sweet. You try it. Once you are addicted to it, it tastes better than bread and cake. It's the fastest bre... ...
Steamed bread with white flour
Everyone is curious. Why do I like to make pasta as a pure southerner. Maybe it's fate in my last life. I've been fond of noodles since I was a child. I'm not interested in steamed bread with white sugar and air holes inside. I always like watch... ...
Whole wheat non kneading red jujube walnut Danbo bread
Come and go. Kwai bread is coming. Do you want to bake bread and feel that it's a big face? Look this way, look this way. Let's give it to Danbo~
Old steamed bread
I want to eat the old steamed bread made by my mother. It's too far away from home. Now I have to make it myself.
High value strawberry cream bread
After making cakes at home, I left a bit of cream. I saw many recipes on the bean and fruit, so I decided to make this.
A detailed introduction to whole wheat steamed bread
A friend left a message saying that the previous recipe was detailed enough. He said that he didn't know how to knead the dough. This time, he made a super detailed way to share it with you. It took me 40 minutes to write it. I hope you can leav... ...
Bean paste flower bread (no butter)
Love is giving, love is self sacrifice In this world, besides family, there is a God who loves you more. From the time you were born to the end of your life, he has been silently guarding you. That is the Lord who gives us the breath of life. He... ...
One time fermented steamed bread
The water absorption of flour is different. You need to control the amount of water.
Cranberry Berry
It is said that in the ancient Christian society, the round bread (the round pasta in the ancient sarcophagus paintings of bishops) was the earliest predecessor of Baguo. Later in 1683. A baker in Vienna, Austria, paid homage to the emperor of P... ...
