I can't remember where I ate when I was a child, but I remember the taste clearly.
It's a simple but delicious simple meal. Poke the egg skin and take out a spoon of fried rice from it and put it into the import. It's just satisfying.
There are always some unfinished raisins left at home. It's too sweet to eat. Then put them in millet porridge. It's nutritious. There's no flavor.
Mung bean paste is cooked by myself. It's more than one jin at a time. I made moon cakes, mung bean cakes, steamed buns and glutinous rice balls. There are still some left. Today, I make a new way of eating. Cooking is really based on the ingred... ...
Wonton is bought raw and cooked by yourself. Although it's simple, it's still nutritious.
Last time I participated in Jiuyang activity( nine point one nine The first time to participate in the live broadcast of the grand prize, it was exciting and exciting Four It's very powerful to make a reservation for cold drinks, hot drinks and ... ...
Nutritious breakfast. The following recipe is cut into two sandwiches.
I haven't made a recipe for lazy cancer for a long time. My colleagues praised the delicious stewed eggs. I aroused everyone's enthusiasm for self-made food. After repeating the recipe too many times, I think it's a convenient recipe. It's not u... ...
10.16 it's a story that I don't want to go out and stay at home all day Lin Yujia's version of success is really too hard. It has successfully opened my skills of listening to songs and hearing tears for many years. Well, it must not be because ... ...
A pot of milk tea. Milk skin, fried rice and fruit sticks. Opened a day of good life.
Jiangnan green round. It's amazing. It's fresh with spinach juice.
I haven't eaten steamed bread for a long time. I steamed some steamed bread just when I had rye noodles.
Instant oatmeal. Diet. Because of low calories. How to eat small snacks will not be fat.