Chinese Food
All Recipes
Yaozhu yam porridge
Yao Zhu is the dried product of the closed shell muscle of scallop. Its full name should be Jiang Yao Zhu , because it is the meat pillar of Jiang Yao. Jiangyao is a kind of mussel and shell. It is produced along the coast of China. Pry open a J... ...
Lotus leaf cake
The day of making lotus leaf cake. It's almost 4 p.m. when I got home. I was thinking about making fewer cakes for sail. I started to make noodles immediately. I worked patiently and carefully. When he was using the comb to press the shape of th... ...
American waffle breakfast
An American classmate of my daughter has to eat two waffles every morning to go to school. I also have a classmate from Beijing. I went to the United States on a business trip. When I returned to China, I always thought about the waffles and hot... ...
Five minute nutritious breakfast: papaya and wheat germ congee
Papaya is rich in nutrition and has cosmetic effect. Wheat germ is located at the base of wheat. Although it is small in size, it breeds the life of wheat. Without germ, wheat can not grow. It is a treasure house of nutrition given by nature. Kn... ...
Discus
We all said that the sheep scorpion for lunch was too full. So we made some pancakes for the main food, cooked rice porridge, mixed some cold dishes, and then we had a simple meal with sauce -
Tomato pimple soup
After the shooting work, I used the remaining flour and tomatoes to make keloid Soup for everyone. Hahaha. I was warmly praised by everyone. I squatted around and ate the work meal warm in my heart. -
Breakfast ~ bacon egg cake with green pepper ~ with milk oatmeal
Fast, fast. It's definitely the rhythm of the morning. Nutrition. Delicious. And speed. With milk oatmeal Cranberry congee. Space has a process. The perfect breakfast?
Avocado egg sandwich
Avocado is rich in all kinds of vitamins, minerals and healthy unsaturated fat. It has obvious effects on intelligence and brain. So it's necessary to give more to children. It's getting smarter and smarter.
Pumpkin congee
How do you eat your pumpkin? It's the most common way to cook porridge and stuffing. It's really good to use pumpkin as stuffing for steamed buns, dumplings and pies. It's sweet to add some pumpkins into the porridge. But today, you'll love it i... ...
Cucumber and celery juice
We are busy in the kitchen every day. We make a good table for our family with our great youth. Spare time. Let's do it for ourselves once. Only by loving ourselves can we love our family better. Cucumber and celery juice. Beautify, detoxify and... ...
Cream mushroom soup
Cream mushroom soup, people who have eaten this soup should feel good. Sometimes I want to try to do it at home. In fact, it's very easy to do with a wall breaking machine. It's done in 15 minutes. -
Stewed noodles with mutton in clear soup
When it's cold, I want to eat hot noodles with soup. It's salty and fragrant. It's warm. Stewed noodles is a local pasta in Henan Province. It's boiled from mutton, mutton on on sheep's stomach and ginger and scallion to a clear soup of mutton s... ...
Children's breakfast - Ladybug stick
Tomatoes, blueberries and avocados are all nutritious fruits suitable for children to eat. They are made into lovely breakfast. Children have a good time. I bought a lot of avocados. They are all ripe. If I don't eat them again, they will be rot... ...
Milk flavored corn juice
Corn is a healthy food with low calorie, rich nutrition and delicious taste. I often like corn juice outside. In fact, it's easy and convenient to make it at home. The sweet corn with mellow milk is perfect for breakfast or afternoon tea. -
Breakfast
Taste another kind of civilization -- western breakfast
Simple quick baked scallion pancake Kwai.
It's a kind of scallion oil cake that can be made in a pan. The ingredients and methods are super simple.
