Chinese Food
All Recipes
Casserole
There are so many dishes left in the hot pot. In order not to waste them, we need to brand the casserole.
Shanghai small wonton - black truffle meat filling by peach love nutritionist private chef
When stewing the eggs (last recipe), I made a black truffle with minced meat. Mix the flavor again. Make black truffle pork filling. Wrap SMALL wonton.
Cantonese hot pot with congee
There is a famous hot pot with congee base in Guangdong. It tastes light and frugal. Go to the restaurant and order a pot of clear congee. Some seafood (shrimp, shellfish). Some meat (mainly chicken and fish). Some vegetables. A saucer can enjoy... ...
Sweet corn bread
The custom of my hometown is to steam a lot of steamed bread three or four days before the new year. Until the 15th day of the first month, there is no need to steam steamed bread. Three meals a day in my hometown are inseparable from steamed br... ...
Banana, oat, nuts, milk & bread version Kwai breakfast
Super nutritious Oatmeal Banana, nuts, milk. The bread Kwai is fried with egg. It's soft and fragrant. It's very suitable for making breakfast. Whether it's a toast or hamburger embryo, it can be like this. Oh, simple and quick. Banana oatmeal n... ...
Diarrhea, high fever, illness, no appetite. Follow me to adjust your body
After diarrhea, no appetite, no fever, no breath, water sample, dehydration, astringency and tonic adjustment, the diet adjustment after illness is the foundation, but it's hard to break. I'm Wanning, a lot of parents. I'm here to see the adjust... ...
Cardos with jam
I've been thinking about it ever since I ate it in a tea restaurant. The sweet and sour jam is in the soft toast. It's not boring with the fresh salad jam. The production of cedars is very simple. I can make it at home.
Meiling porridge
Not long ago, I went to Nanjing restaurant with my colleagues and ordered a bowl of Meiling porridge out of curiosity. I thought it was a gimmick. I didn't expect that after drinking it, all the colleagues who had dinner together were amazed. Th... ...
Small rice porridge for nourishing stomach
Millet porridge has a high nutritional value. Otherwise, how can I eat it when I'm on the moon. Today, I added egg flowers. My friends can also add brown sugar, red dates and wolfberry. Let's not talk about it. Besides, I think of the time when ... ...
Congee with sea cucumber, preserved egg and shredded chicken
Because I like porridge, I especially like to study the methods of porridge. And there are many ways to eat chicken. Chicken porridge, stir fried or soup are very nutritious. But yuange would like to say that sea cucumber is more delicious with ... ...
Simple breakfast bag
I haven't shared food with you for a long time. I don't know if anyone will think of me. Maybe not. Haha. I'm a little busy during this period. I've been coming back and forth from my mother-in-law's house. My baby will go to school next year. I... ...
Sweet potato and banana roll
It has been said that food and scenery can resist all the sadness and confusion of the world. So, people should inhabit poetically. Simple food with love. Is to cherish the taste of life. Change the cognition of life into every meal and every fo... ...
Lollipop rolls
Babies don't like eating. All day long, I've been trying to figure out how to make them eat. I've been a mom.
Finger pancake
Can dumpling skin and meat stuffing only become dumplings?
Super fast vegetable, curry, black winter noodles, sun cat breakfast
My mother-in-law brought us a lot of native eggs from home. So she changed her way to eat eggs every day. It's so satisfying to stew and fry eggs. It's also a good way to wrap eggs with mushrooms. This time I made a plate of mushroom wrapped wit... ...
Macaroni, egg salad, sun cat breakfast
I like spiral spaghetti. I bought a large bag of colorful spaghetti. It's made in a fresh and cold way. Squeeze a big lump of mayonnaise. Add eggs and lettuce. What's not enough?
Garlic flavored stick with cheese and tofu for breakfast
Although every time I finish eating the garlic stick, there will be a smell of garlic in my mouth. But I can't help but to have more. Because it's really delicious. Cheese tofu sounds like a strange combination. Actually it tastes great. It's a ... ...
