Chinese Food

Black pepper, mashed potato, sesame bread

Can I call this bread a satisfaction bag? Grandpa K's mashed potatoes are popular with many babies, right? What kind of experience is it? It's a satisfying delicacy. It's no more than three meals a day. This bread is suitable for all three meals... ...

Henan early noodle water

Health preserving eight treasure porridge

Preserved egg ham porridge

Classic delicious breakfast with tofu and brain oil fried cake

All of a sudden, I miss my hometown's tofu and brain oil fried cake When I was at home, I always used to have breakfast together, such as soybean milk and fried dough sticks, steamed buns with steamed buns, rice porridge and pickles, tofu brain ... ...

Convenient rice balls

Breakfast - sausage rolls

Although it's a little ugly, it still tastes good ~ ╭ (╯ 3 system) ╮

Tender and smooth tofu brain

Simple and easy to make scallion oil rolls

If you want to eat safe food, you have to make it yourself.

Chinese yam congee

Creative rainbow bun

I see white steamed buns for breakfast every day. I'm really tired of vision. Why do steamed buns have to be white?

Rice wine and glutinous rice balls (fermented glutinous rice balls)

It's going to be another year. I hope every family can get together with Meimei and Yuantuan. Eat a bowl of fermented glutinous rice balls in winter.

French fried eel omelet

Lunch meat

Nourishing and beautifying milk fragrant rice paste

Strong milk fragrance. One mouthful doesn't want to stop ~ ~

Old Shanghai scallion cake

I miss the scallion cake made by laotangkou when I was a child. I haven't eaten the authentic Shanghai scallion cake for more than ten years. Although I can't compare with the taste of my uncle, I can still make it.

Burritos (Mexico volume)

Milk flavored millet and pumpkin congee

Brown rice porridge with purple potato

Oatmeal and brown rice porridge