Sydney is sweet and cold. It contains malic acid, citric acid, vitamin B1, B2. C, carotene, etc. it has the effect of promoting body fluid, moistening dryness, clearing heat and resolving phlegm. It is especially suitable for autumn consumption.... ...
Mung bean is a holy product to relieve summer heat. Although it's already in autumn, it's still sultry. A mung bean porridge is easy to make. It can reduce summer heat quickly
My father-in-law and mother-in-law often go to the teahouse for tea. They like to eat dachshund rolls. I wanted to make them myself. I didn't think it was better than the tea house.
It's improved according to other people's recipes. The yellow color of birds made of yolk liquid is more rich.
[purple rice] looks very beautiful. It looks like a faint purple but not a deep purple. The porridge cooked is also very fragrant. I like... [old tangerine peel] has a deep color, rich taste but fresh taste; the porridge boiled out has a light s... ...
I just like the feeling of holding rice balls in my hands. It's warm. It's getting to autumn morning. I can't eat greasy breakfast. A rice ball is enough.
Busy morning. It takes only 10 minutes to make a nutritious and delicious breakfast. It's a healthy breakfast for detoxification and weight loss ~ ~ come and become beautiful with me ~ ~
Comrade Zhang Xiaomin, who eats haisai's fragile stomach for staying up late in the morning, intends to insist on making breakfast. It's just that my biological clock can't sleep after 6:30. The quantity is still groping. On the first day, Zhang... ...
This porridge is simple and delicious. It's the breakfast my baby can't get tired of. It seems like a lot of steps, but it's easy to do. Let's try-
My stomach is not good recently. I think of my good friend's grandfather who used to be a traditional Chinese medicine. He cooks white radish porridge everyday to nourish his stomach. But many people can't get used to it. If it's used to make no... ...
My husband and I like pancake very much. We found some authoritative ones in the recipes of foreigners. We tried to make them several times. We adjusted the ingredients according to our own ingredients. Finally, the last cake was quite successfu... ...
It's absolutely amazing. My unique skill of many years ago. I'll share it with my fruit friends today. Please take care when you come here for the first time.