Recently, I bought a little Alaskan. I always fed dog food at the beginning. Later, I found that the self-made dog food was better for the growth of dogs. The quality of the dog food I bought could not be guaranteed. So I made a special delicacy... ...
This is the taste that has been recognized since the first time I eat kung pao chicken. It's my mother's practice ~
Turn out a piece of duck breast from the refrigerator to match it. Duck has the effect of nourishing yin and keeping healthy. And duck breast is the tenderest piece of meat on the duck. It's the most suitable for frying. Besides, it's not expens... ...
My husband likes to eat cold hand shredded chicken with Xinjiang flavor. The kind with vermicelli. He will make this dish when he is exposed. My stomach is not good. If I eat green onion, it will turn against my stomach if I don't digest it. So ... ...
Gongbao chicken is one of the most representative dishes in Sichuan cuisine. It is generally believed that when Ding Baozhen was appointed governor of Sichuan, Gongbao chicken was created and spread in Sichuan. In the long years since then, Gong... ...
As a bread lover, toast has always been a staple food of a Mei's family brunch, which has a relatively high percentage of audience. In a Mei's eyes, it's only by changing the pattern of eating that life can have new ideas and small surprises. He... ...
Beautiful colors, refreshing taste, rich in vitamins and protein. It's quite simple. Try this quick and healthy Kwai dish. You'll be sure to get a good reception when you put it on the table. -
The most delicious food for weekend friends to eat at home, the favorite of children
It's good to eat in fat reducing period. It's simple and easy to make
Delicious, simple, oil-free and weight-loss
Diet - this round rice ball is not won by beauty. What we pay attention to is connotation.
My face is greasy recently. I have acne on my face, which reminds me that I should drink some dehumidification and detoxification soup.