Chinese Food
All Recipes
A mouthful of muffins
One mouthful of muffins is better for children to eat in their hands. It's also very cute. It's simple. It's very suitable for children to snack.
Sweet and delicious pineapple bag
Pineapple bread is said to be a kind of bread from Hong Kong. It's called because its shell is very similar to pineapple. Pineapple bag has a crispy outer skin and a soft and delicious inner layer. Pineapple bag with butter. You can eat it all.
Chocolate chip cookies
At home can also eat interesting many Oh ~ ~ must eat beans.. Matt, the maker of American family formula and homestead food, has taught it. So has Mr. Zhuang Zuyi's husband. The recipe is slightly different. In fact, home-made biscuits do not ha... ...
One recipe three fancy hamburgers + ham bun + raisin bun
I like to use this recipe to make any fancy bread. Today, I made 6 small meals, 3 hamburger embryos and 5 small flowers
Bread and butter
For the first time, children have experienced the fun of making bread. This kind of bread that can be brushed has also been praised by their families.
Milk flavored toast
It's the easiest way to make toast. The recipe comes from a gentleman. It's necessary for breakfast
Starbucks red bean Muffins
I like Starbucks' red bean muffins very much. Every time I drink coffee ashes, I will order one. But what do I want to do at home? So I decided to make it myself. I think this muffin is similar to Sikang. But I think it should be added with baki... ...
Watermelon bread
My friend brought us a huge watermelon when he came home for the new year. It's super sweet and delicious. But mom's stomach is cold. Poor can't eat it. So make a watermelon bread. Let mom pretend to eat watermelon. Ha ha. It's the first time to... ...
Margarita biscuit
It's said that this is a little cake for baking enthusiasts. It's easy to make and tastes delicious. It's easy to find raw materials. It also has a sense of happiness of success. Especially when it's late for the entrance, it's even happier. I'v... ...
Cream refining stick
I've been studying how to eat it since I made it. Just before the butter at home has arrived, I gave them to my last staff.
Black sesame bean curd dumpling ~ ~ double nutrition
Lantern Festival on the 15th day of the first month. Let's wrap dumplings together. I always like the smell of black sesame. Let's have a black sesame stuffing. When this recipe and noodles are made, no water is added, and internal fat tofu is c... ...
Spanish Seafood Rice
This time, I didn't buy Qingkou to replace it with clams. The color and taste are worse. If I could use Qingkou, it would be more authentic. In addition, saffron water can be used to turn rice grains into golden yellow. If it is hard to buy, it ... ...
Japanese Light Cheesecake
Light cheesecake. Like its name. I believe that people who have eaten it can't resist its delicate and perfect taste. Except for women's fear of getting fat, no one does not miss its delicious taste. So do I. Years ago, I lost an oval mold. Expr... ...
Chocolate lemon Muffin Cake
In the early spring afternoon, I'd like to have a thick clear card and a chocolate lemon Muffin Cake, which can help you to decompress in a hurry.
