Chinese Food
All Recipes
One minute to learn from Huang Lei
1 minute to learn how to mix noodles with the same immortal from Mr. Huang Lei. I always think adding sprite is a strange way to eat. Until I made this kind of noodles, it completely saved my appetite in summer. It tastes sour and appetizing. In... ...
Whole wheat soda biscuit
I've made a lot of biscuits. I've never made soda biscuits. Of all the biscuits, the most popular one is crispy biscuits. There is too much oil. It's crispy and dross. Only those who like to grind their teeth are willing to accept crisp and hard... ...
Lemon pound cake
Pound cake. Once eaten. You will never forget its unique taste. After baking, brush it with syrup. After three days, the syrup with the smell of wine and lemon is perfectly mixed with the cake. How to teach people not to love you. If you don't l... ...
8 perfect light Cheesecake
The original recipe comes from love kitchen love life. Thank the original author for his selfless offer. (8 yolk. 150g egg white modified version comes from Qiqi. Thank you very much. (6 yolk. 5 egg white) has been changed to (5 yolk. 5 egg whit... ...
Cream puff
Cream puff has always been the favorite of cream lovers. Bite down a mouthful full of cream. I feel that the whole person is happy. Please read some tips. Strictly follow the formula steps. I have done it many times. It is successful. It's sad t... ...
Mango Mousse
6-inch formula. Prepare a 6-inch mold with movable bottom. Multiply (7) inch materials by 1.36. For example, multiply (8) inch by 1.78 for all materials. If you make (9) inch all materials multiply by 2.25 if you make (10) inch all materials mul... ...
Perfect pound cake strategy -- lemon pound cake
O(∩_ O ~ people who love pounds. How could they not make this lemon pound. All the time. To make pound. My first choice is passion fruit pound. But I haven't bought passion fruit in recent years. So ~ lemon is not as good as passion fruit aroma,... ...
Soups, fermented head, cheese, bacon bread (super soft)
Always on tenterhooks. It's as like as two peas. It's easier to cook than the usual fermentation. It's easy to make a lot of trouble. It's very important to avoid any trouble when it's fermented. I love to eat the finished bread and eat it in my... ...
Shredded bread with meat floss
This bread is very soft. Although the water content is not very high, it does not affect the taste at all. Dough with high moisture content is very sticky. It's hard for novice to shape. And do not blindly pursue high water content in bread maki... ...
Forest biscuit
Last Christmas. I want to make some Christmas style biscuits. I really don't like turning sugar and coloring. So in the end, I learned from panda biscuit and thought of making Christmas tree. Matcha powder and cocoa powder are all natural. Just ... ...
Oreo pound cake
This pound cake is actually based on the original flavor with Oreo crumbs, which I bought directly. Taobao has. There is no middle sweet and greasy sandwich. The children who like Oreo will also like the pound cake. The raw materials of pound ca... ...
Super delicious meat loaf
This loaf is really delicious. If you need to make pork floss, please click
Flaxseed whole wheat bread
Flaxseed is a good source of soluble and insoluble dietary fiber. Analysis from Canada shows that dietary fiber accounts for 28% of the weight of flaxseed and soluble fiber accounts for 1 / 3. Fiber plays an essential role in keeping the digesti... ...
Half wheat braided bread
This bread tastes very good. The combination of various raw materials makes it have a rich and fine taste. One bite down, your mouth will be filled with the aroma of grain. The original is a baking teacher named Ivan YALSA from a foreign country... ...
Zebra pattern toast ~ natural yeast
A kind of toast with strong milk flavor. Cocoa powder can be used instead of bamboo charcoal. The taste should be better. In fact, I refuse to cut. It's not the effect I want. I want thin black lines. Try reducing the amount of black dough next ... ...
Pitaya Mousse Cake
Desserts that can be made without an oven. They are instant in the mouth. They are delicious and easy to make.
