Chinese Food
All Recipes
Braised beef brisket
Weekend is my favorite cooking day
Jiangxi fried rice noodles
Far away from the taste of my hometown.
pickled cabbage.
Super love mom's kimchi
Boiled fish in low oil
Many people love boiled fish. But even if the quality of the oil in the restaurant is assured, the quantity of oil is huge. It's really boiled fish. Home made. You can not only choose your favorite side dishes, but also control the amount of oil... ...
Meat pancake
It's made when you suddenly want to eat it
Stir fried pork liver
Everyone's cooking habits are not the same. Some people put salt early. Some people put salt late. It's good to be casual.
Stir fried garlic sprouts with cabbage
My mother taught me. She said she likes eating.
Sanji cuisine for girls (222 words)
The new food of the pirate king comes out, adapted from the 222 words of the comic book xiangjishi's full meal . In order to find the clues of the empty Island, the team of straw hats searched for the wreck at sea. At this time, the octopus appe... ...
Boiled meat slices
Sliced pork is a common home dish in Sichuan. The production method is simple and fast. The finished product is delicious and spicy. It's such a weather (late autumn and early winter). Cook a large bowl of water to cook meat slices. It's very wa... ...
Tender corn and yam porridge (supplementary food for infants)
It's cold. Drink corn paste. Yam has the effect of increasing appetite. Let's try it, ladies and gentlemen.
Private house pickled dumplings in sour soup
I can't forget the first time I had this meal. My roommate taught me how to make frozen dumplings... Hey, it's true that time can change a person a lot. Well, let's go back to this recipe. It's not dumplings with pickles. It's spicy cabbage with... ...
Fried baby cabbage
In fact, it is to sprinkle seasoning, dried pepper, sesame, etc. on the processed food. Sprinkle a little oil just heated. The hot oil will make zizisheng. So it is called Xiangyou. Don't use too much oil. Too much oil will look greasy. It's sim... ...
Amethyst wax gourd
After boiling, the white gourd is translucent. It's very beautiful. Food lovers often use this feature. The white gourd can also be transformed from a simple home-made dish to a delicate snack and dessert. I cook at will. Although it's the appea... ...
Spring rolls with shredded pork and cabbage in air frying pan
Jiuyang air frying pan brings good news to every family who yearns for healthy cooking. It's not only easy to play with the delicious food, but also free from the pain of lampblack. Spring roll is a very delicious snack. Previously, suffering fr... ...
Preserved egg porridge
I like the taste of preserved egg porridge. Da Ai. But recently I saw a log saying that porridge sold outside has some banned ingredients. I really don't dare to drink it. I decided to do it myself.
Stewed tofu with cabbage
When I was a child, I went to kindergarten and ate all kinds of food. At that time, the parents' wages were only a few hundred yuan lower. The materials were not as rich as they are now. In addition, many things happened at home at that time. It... ...
Shredded cabbage
It's a stir fried dish. So don't stir fry the leaves too soft. It's easy to make soup. The taste will be discounted.
