Now it's the season to eat pumpkin. It's healthy and delicious to use purple potato with milk as filling. The key is beautiful color. It's good for breakfast. When the afternoon tea and snacks are all excellent. The pumpkin pie you make can use ... ...
When cooking porridge, I steamed some sweet potatoes by the way. Then I didn't want to eat sweet potatoes again (really a fickle woman). I remembered that there was homemade red bean stuffing in the refrigerator. So I made a sweet potato and red... ...
Hhhh students know that I can make cakes. As a result, a lot of cakes want to be made by me. This is cake one for my classmates. I didn't do my homework at noon. In the afternoon, it's good that the teacher didn't leave me to finish the writing.... ...
Millet version of the electric rice pot cake reference age - 12 months + millet version of the electric rice pot cake. Not only soft taste, attractive fragrance, but also rich nutrition. The baby will love to eat. Take advantage of this weekend.... ...
Desserts are the most enjoyable
When I was a child, I always liked pounding the drum and eating pasta. I felt very interesting. The adults said that when I grew up, I would open a shop. But when I grew up, I didn't go down as I thought when I was a child. Now, apart from my wo... ...
The taste of durian is light sweet. But my husband doesn't like it -
We all said that the sheep scorpion for lunch was too full. So we made some pancakes for the main food, cooked rice porridge, mixed some cold dishes, and then we had a simple meal with sauce -
Make your own Banji. You need more materials and more materials.
Fast, fast. It's definitely the rhythm of the morning. Nutrition. Delicious. And speed. With milk oatmeal Cranberry congee. Space has a process. The perfect breakfast?
Every time I see star dad's chocolate muffin, I have an appetite. I especially like his mushroom head. Several formulas have been referred to. The final prescription has been successfully made. Good looking and delicious chocolate muffin to shar... ...
I've always liked all kinds of snacks made of jujube mud. Jujube mud pound cake was also a favorite when I was a child. I didn't know that the heavy oil cakes I used to eat were made of vegetable butter until I played baking. Now I can make them... ...
The red velvet cake made by the combination of red koji glutinous rice powder and cocoa powder. I can't refuse the taste. I have always loved it. Today, I try to study my experience of integrating it into the cake baking. As expected, the taste ... ...