Chinese Food
All Recipes
Yuzhi Matcha cake roll
The finished product is really delicious. Don't miss those who like the smell of Matcha. The taste and taste are very good. Even eating a few pieces is completely stress free. It's not greasy at all, but the premise is to use good raw materials.... ...
Banana muffin from star chef
Kwai Chai is driving there is a recipe for banana, muffin. This is a snack full of brown sugar. It's delicious. It's a special blood sugar for girls. It's also pretty good. This muffin is thinning. It's very soft. Banana is strong. Please do it quickly.
Taro Cake
In the kitchen, there is another areca taro bought last week that hasn't been eaten. Last night, I made taro to cook meat. There are still one third left. I just made taro cake. The taro cake just came out of the pot is fragrant. It's soft and w... ...
One minute Yogurt Cake
Let's stand up, sisters and sisters of the office and the dormitory. It doesn't matter if there's no oven. One minute is still queen.
Fresh orange pound cake
This orange cake. I just finished it yesterday. I was urged by several people to send it. After taking the picture in the morning, I will directly share it with my colleagues. All my friends give thumbs up and say it's delicious. Ha ha. I've con... ...
Qifeng Cupcake
Finally, I bought an eggbeater and a scale. I can make a soft cake. It's not too sweet. It can be eaten by soft old people and children
Light Cheesecake
Because I like eating, thinking and making, I try to buy my own materials to make it. The delicious food I buy outside is delicious, but it's too expensive. Since my sister sent me an oven, I started my baking journey.
Korean pickled rice cake soup
I like spicy cabbage very much, so it's a combination of pickle soup and stewed vegetables. It's warm to eat in winter.
Shufley cheese cake
Happy are those who like cheese cake. It's very soft, tender, fragrant and slippery. It's 100 times better than the one bought outside.
[jujube paste, brown sugar, pound cake] the ancient and early flavor that women can't miss in winter
It's another classic pound cake. I can see how much I love pound cake, the ancient and early flavor that women can't miss in winter. The pound cake is a bit like the cake with dates and brown sugar. It's full of ancient and early taste, but it h... ...
Strawberry cream cake
2014 is over. The days are still so light. That's good. I promised my son's cake. It must be finished. Otherwise, I really owe the new year. For the first time, I made this sponge cake so seriously. I studied the recipe again and again. If it wo... ...
Light Cheesecake
Love this light cheesecake. Soft and soft. It's like tasting wet clouds. I like to curl up in the sun on a winter afternoon, make a pot of hot tea with a piece of light cheesecake, turn over magazines, listen to music and enjoy a happy little life.
Cupcakes
Cake is the way of Qifeng cake. After it is cooled, cream is poured in and fruit is added. The method is actually very simple. The main thing is to make it beautiful.
Hand grasping cake
I like it for the first time. But it's too expensive and inconvenient to buy. So I studied and did it myself
Stir fried rice cake with cabbage
My neighbor gave me two more rice cakes. I thought of fried them like this. The taste is not bad.
Strawberry cake roll
I've been paying attention to Jun Zhi for a long time. I finally bought an oven. Then I made things according to Jun Zhi's recipe. I'm also groping. I enjoyed the baking process very much. I'm really happy to share the delicious food with you.
