Chinese Food
All Recipes
Xiaoshan chestnut roll
At last, Li Zijun and Ni Zijun existed at the same time. So I baked a roll with the formula of xiaoshanjuan -
A pot of simple, warm and delicious food
It's like this kind of weather when you go out. The warm army pot is perfect. Too lazy to go out to eat in the cold wind? Then you can make a pot at home. You can add as many ingredients as you want. Add beef and ham at will. It's very simple, c... ...
3 layers of vanilla
The first time I tried shuflei, I found that it has three layers of different tastes. It's delicious. It's amazing ~ -
Cupcakes
I'm very glad I just bought the oven.
Red velvet cheese Cupcake
After eating pantry and sbest's red velvet, I studied all kinds of Chinese and foreign formulas, and finally summed up the most similar one. The taste is smooth, slightly sour, light sweet, thick and fragrant. Note - 1. This recipe can make a 6-... ...
Marble Cheese Cake
I haven't eaten cheesecake for a while. I thought that the entrance of cheesecake would melt. I began to work on the wet taste. I made a marble pattern. The effect was good. The organization was very delicate. -
Four rolls strawberry cake
Recently, private baking hot four rolls in the circle of friends. They are very expensive. 64 yuan a roll. I think it's more reliable to make them affordable.
Taro Cake
When I was a child, my mother used to cook and eat. Now I make it for the first time. It tastes good. If you like, you can add some bacon and other accessories to taste more unique.
Chocolate Qifeng cake
With the arrival of every new oven, the first baking is Qifeng cake. This is no exception. This cake is for trial use in the new oven. -
Cheese Cake
Cheese cake always thinks of its delicate, sweet aftertaste when it is seen, but the taste sold in the shop is not perfect, so you can do it yourself. The woman paper with a long tongue in cheek needs to support herself. Ha ha ha ha ha ha ha ha ... ...
