When making Indian pancakes, first mix the flour with the ground, knead it into a small ball, then roll it for several times, and then put it into a small pan for heating. There is also a simple small stove beside the small pan. It is burning bl... ...
It's super popular now. I'm also following the trend. This cake tastes good. Parents can do DIY at will.
My wechat is 3890371. Welcome to add it to my friends who like cooking and baking. Please indicate the bean and fruit.
It is different from the rich and mellow enchanting of heavy cheese. The light cheese is fresh and elegant, gentle, with delicate organization, soft and moist taste, mellow but not thick, and flickering with light happiness.
After the failure of making cake last time, there are a lot of materials left. This time, it's a success.
My husband is a biscuit controller. So I've been trying to make all kinds of flavors recently. Secretly tell you. In fact, I'm also a cookie controller. Ha ha.
It's just my best friend's birthday. She likes eating black forest. She learns to make her own cake by herself.
I'm looking forward to true love. Make him tiramisu
Another way of making Ningbo rice cake. Grandma often made some for our children when she was a child. When it was hot enough to leave the pot, you and I would eat it one by one. Don't be too happy.
This is the first cake roll I've played baking for so long. Make sure to send out a recipe to share with you. It's very successful. It's winter. Everyone starts to keep fit. What kind of sesame powder or walnut powder? All the healthy powders wi... ...
The thousand layer durian cake is delicious, but it's not suitable for babies. So it's improved to strawberry taste. It's brighter in color and fresher in taste. My baby likes it very much. Next time I decide to try mango stuffing -)
It's absolutely everyone's wish to have a car of their own.
I met macaron in the West Point store of the airport. I was curious that a small biscuit, which is not much bigger than a coin, could be sold for 25 yuan. I bought a biscuit because of curiosity and tasted it. I ate it for the first time. It has... ...
I always thought Japanese muffins were no different from American muffins. Later I learned that Japanese muffins are thicker and softer. This one also has QQ taste in it