Pound cake, a common basic cake, has the same status in the cake industry as vanilla ice cream in the ice cream world. The foundation in the foundation. The elder in the elder. Its internal organization is solid and delicate. It has a strong mil... ...
Qifeng is mad as the name suggests. The more you care about it, the more you fail. Whatever. No oil, no milk, no water. From keep up, stop waist collapse, retraction, wet dada inside and tangle of oven time. Come on. Let's kill all the eggs. Go ... ...
I got up early this morning to make pancakes. It's nine o'clock. Hungry
Office workers fast ten minutes for breakfast. Fried eggs, bowl of porridge breakfast fast nutrition. - Kwai
My mother brought a bag of corn flour from the northeast. The color is lovely. She always wanted to toss it. There is a question about the time when fruit reacts to steam. Because I pour this amount into the ten inch mold very thin. So adjust th... ...
I used to go to college in Xuzhou. I used to order this dish with my roommate. I graduated for many years in a flash. I seldom saw him in the restaurants in the south of the Yangtze River. I miss that taste very much. I also miss the days when w... ...
It's 6 inches of Qifeng. I made 6 and a half cups of paper =  ̄ Omega  ̄ = -
There is only one pitaya left. It's a bit monotonous and a pity to eat it alone. It's better to add it to the cake to experience the different flavor. Besides, the red color is very bright. It makes people want to eat it. This cake is modified a... ...
The first recipe in 2015. A cake to wish you all a happy New Year's day. Follow the current popular nude cake. It seems that you can add all kinds of fruits and flowers at will without professional mounting. It's simple and convenient. This cake... ...
The delicious leek and egg cake is also diversified. It tastes crispy and nutritious. It's a quick and simple way for me to grind it in the process of making cakes. It's simpler and more convenient than making a thousand layer cake. It doesn't u... ...
It's said that it's hard for everyone to speak. Even though the family population is small now, their preferences are different. It's the top priority of every chef to meet everyone's taste needs. Today, we'll have three meals at a time. I'm res... ...
I like to eat soft glutinous food since I was a child. Especially after frying, the skin is crispy and the taste of soft glutinous food inside is irresistible. Today, this fried Ciba is one of my favorite desserts. The fried Ciba is accompanied ... ...
I'm referring to the original mascarpone cake roll. Then I added strawberry stuffing and strawberry decoration. Combine my favorite strawberries and cheese - good looking and delicious-
Son's birthday cake - my first cake. I wish my dear baby a healthy and happy growth.
On the first day of the new year, I bumped into a bag on my head when I was cleaning at home. My friend said that I could win the lottery. I sent a wechat circle of friends. I asked them if they believed me. 90% of the answers I got were that th... ...
My mother is always nagging - eat more roughage. But neither we nor the children like it. Because the taste is really not so good. And I was told by my mother that I wanted to eat coarse grain from childhood, that is, corn flour. Take a bite and... ...
Cake rolls are usually soft. Otherwise, they are not suitable for rolling. But the surface is decorated with orange slices. The edge is particularly easy to crack. So this requires oranges to be cut very thin. This method is also suitable for sl... ...
I opened a jar of cream. When I can't use it up, I can try this cake -